Ayu, commonly called “sweet fish”, is a stint like fish that spawns in autumn and tastes best when it has gained fat over the summer months. young ayu ( waka ayu, 若鮎 ), on the other hand, are caught in spring. ayu is not only a popular fish in japan, but is also firmly connected to japanese tradition and culture. Ayu (鮎, アユ) is a small, slim fish that typically only survives in extremely clean water, earning it the rather elegant nickname seiryu no jouou (清流の女王) – “the queen of clear rivers.”. ayu do generally spend most of their time in rivers, but they are inherently migratory: the fish lay eggs in the lower part of the rivers.
Sweetfish (ayu) is distributed throughout east asia from southern hokkaido to kyushu, the korean peninsula, and northern vietnam. the species found on amami oshima island and okinawa island is called ryukyu ayu and is a differentiated subspecies. ayu is characterized by the oval yellow spots on the upper pectoral fins and a dozen rows of comb. Ayu fish is a prized delicacy in traditional japanese cuisine, known for its sweet flavor and distinctive melon and cucumber aromas. it holds cultural significance as a symbol of summer in japan and is often used in autumn sushi menus. traditional fishing methods like 'hiburo' involve local villagers working together to facilitate the spawning. Common name: sweetfish, ayu, ayu sweet fish, japanese samlet. japanese name: ayu (鮎、香魚、年魚、氷魚). taiwan common name: 香魚、年魚. scientific name: plecoglossus altivelis subsp. altivelis. Ayu, commonly known as sweetfish, is a prized freshwater fish native to japan, with significant cultural and culinary importance. measuring about 15 to 25 centimeters in length, ayu boasts a slender body, silver color, and a mildly sweet flavor that earned it the “sweetfish” name. renowned for its migratory behavior, sweetfish swims.
Common name: sweetfish, ayu, ayu sweet fish, japanese samlet. japanese name: ayu (鮎、香魚、年魚、氷魚). taiwan common name: 香魚、年魚. scientific name: plecoglossus altivelis subsp. altivelis. Ayu, commonly known as sweetfish, is a prized freshwater fish native to japan, with significant cultural and culinary importance. measuring about 15 to 25 centimeters in length, ayu boasts a slender body, silver color, and a mildly sweet flavor that earned it the “sweetfish” name. renowned for its migratory behavior, sweetfish swims. The ayu sweetfish ( plecoglossus altivelis ), ayu (アユ, 鮎, 年魚, 香魚) or sweetfish, is a species of fish. it is the only species in the genus plecoglossus and family plecoglossidae. it is a relative of the smelts and other fish in the order osmeriformes . native to east asia, it is distributed in the northwestern pacific ocean along. In season from late spring all the way through to autumn, ayu (アユ 鮎), plecoglossus altivelis, or sweetfish in english, is probably japan’s most famed freshwater fish. praised for its refreshing taste that people tend to associate with cucumbers and melons, the taste of ayu is like a breath of summer air, or like a freshly poured glass.
Comments are closed.