19 Korean Desserts You Need To Try In South Korea Nomad Paradise Baesuk is served as a dessert, but it’s also considered a cold remedy in korea. the top is cut off and the pear is stuffed with pine nuts and topped with red dates. another way to make baesuk is to poach a bear in honey and served in a water based broth flavored with ginger. 20. honey bread (brick toast). 10 – 경단 (gyeongdan) – small rice cake ball. gyeongdan is a type of korean rice cake, made from a batter of rice flour or broom corn flour and shaped into bite size balls. these are then boiled in hot water, and once cooked rolled on powdered grains, honey, or mul yeot (malt water syrup).
Yakketing The New Idol Of Korean Dessert Craze Nakd Seoul Cinnamon. corn oil. yeast. salt. kkwabaegi are traditional south korean twisted donuts. they're usually made with a combination of flour, butter, sugar, milk, eggs, yeast, salt, corn oil, and cinnamon. melted butter is mixed with milk, sugar, salt, eggs, yeast, and flour. the dough is kneaded, wrapped, left to rise, kneaded again, and left to. 9. goguma mattang. crunchy on the outside, but tender on the inside, this sweet and savory dessert is best enjoyed during fall or winter. goguma mattang, also known as candied sweet potatoes, features deep fried korean sweet potatoes coated in caramelized sugar. Sujeonggwa (cinnamon ginger punch) sujeonggwa (korean cinnamon ginger punch) main ingredients: water, fresh ginger, cinnamon sticks. prep time: 5 minutes. cook time: 25 minutes. enjoyed in the winter with some dried persimmon, the cinnamon and ginger in this dessert drink help to keep the cold away. Bungeoppang (korean fish shaped taiyaki bread) bungeoppang, korean fish shaped bread, is a twist on the classic japanese snack, taiyaki. crispy and soft pastry filled with sweet red bean filling, enjoy this must try asian dessert all year with this easy recipe. get recipe. 8.
Comments are closed.