21 Traditional Korean Desserts Insanely Good Cooking the mochi in a microwave will make things easy. using a store bought red bean paste is also a great shortcut if you don’t have the time to make one. 20. korean coffee. also known as dalgona coffee, this dessert drink is a chilled coffee made special with a velvety smooth and sweet foam on top. Korean mochi rice cake (chapssaltteok) – maangchi. mochi is a japanese rice cake dessert, and chapssaltteok is the korean version. made of glutinous rice and red bean paste, this dessert is popular for its dense and vaguely chewy texture. these rice cakes typically come in three colors: white, pink, or green.
Exploring The Taste Of Memory Korean Traditional Desserts The Make the filling from scratch by boiling and mashing red beans with sugar, salt, vanilla extract, and corn syrup. then, microwave a mixture of rice flour, salt, sugar, and water to achieve the right consistency for the korean mochi dough. finally, assemble the components and you’re good to go!. Sujeonggwa (cinnamon ginger punch) sujeonggwa (korean cinnamon ginger punch) main ingredients: water, fresh ginger, cinnamon sticks. prep time: 5 minutes. cook time: 25 minutes. enjoyed in the winter with some dried persimmon, the cinnamon and ginger in this dessert drink help to keep the cold away. 7. bukkumi (pan fried rice cake dumplings) bukkumi is a dessert of sweet, pan fried rice cake dumplings that is made with either glutinous sorghum flour or sweet rice flour. some of the most popular fillings of bukkumi include sweet ming beans, sweet red beans, or chestnuts. go to recipe. 8. 17. 호두과자 (hodu gwaja: walnut cookies) hodu gwaja originates from cheonan in korea. hodu means walnut in korean and they are cookies filled with red bean paste and walnuts. for koreans, hodu gwaja is one of the most popular snacks found at rest areas on expressways, where many koreans stop to grab a bite.
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