25 Delicious Traditional Korean Desserts To Try Right Now Whimsy Spice 7. bukkumi (pan fried rice cake dumplings) bukkumi is a dessert of sweet, pan fried rice cake dumplings that is made with either glutinous sorghum flour or sweet rice flour. some of the most popular fillings of bukkumi include sweet ming beans, sweet red beans, or chestnuts. go to recipe. 8. Yakgwa, also known as gwajul, is a traditional korean sweet that can take the form of either a pastry or cookie. the unique flavor profile of yakgwa is attributed to its blend of honey, ginger, sesame oil, and rice wine (cheongju). with a rich history dating back to the later silla period when it was consumed as part of buddhist rites, yakgwa.
25 Delicious Traditional Korean Desserts To Try Right Now Whimsy Spice In this article, we listed 26 delicious desserts from all over asia (see also ‘25 delicious traditional korean desserts to try right now‘). whether you like sweet or savory desserts there is sure to be a recipe that suits your needs. we hope that whatever type of dessert you’re looking for, there is a recipe here that you will enjoy. 4. songpyeon (half moon shaped rice cake) as the name suggests, this cake is half moon shaped. the rice cakes are a bit more round than a traditional rice cake, but they’re still quite round. the ingredients you need to make these cakes are simple: yam flour and sugar, palm sugar, salt, and water. Sujeonggwa (cinnamon ginger punch) sujeonggwa (korean cinnamon ginger punch) main ingredients: water, fresh ginger, cinnamon sticks. prep time: 5 minutes. cook time: 25 minutes. enjoyed in the winter with some dried persimmon, the cinnamon and ginger in this dessert drink help to keep the cold away. Cooking the mochi in a microwave will make things easy. using a store bought red bean paste is also a great shortcut if you don’t have the time to make one. 20. korean coffee. also known as dalgona coffee, this dessert drink is a chilled coffee made special with a velvety smooth and sweet foam on top.
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