9 Home Remedies For Colds Red And Honey

9 Home Remedies For Colds Red And Honey 4. salt water gargle. the tried, tested, and true remedy if there ever was one. salt has been used for its healing properties since the beginning of time. put a 1 2 teaspoon of salt in a small half glass of water. stir well. gargle, spit, repeat. A pinch of cayenne pepper* (helps loosen mucous, and raises body temp to kill off germs – can be omitted or reduced for kids) combine all ingredients in a small pot and heat on low. let simmer for 20 30 minutes, covered on lowest possible heat, stirring occasionally. strain the onion out, and store the syrup in a glass jar in the fridge.

9 Home Remedies For Colds Red And Honey Directions: peel the onion and cut slices. pack into container. pour enough honey to cover the slices but leave a 1 2″ of head space. let this sit overnight in an air tight container at room temperature. the honey will pull the juice of the onion into the honey and soften the onion. Place onion in the clean jar (also add optional extra ingredients now) then top with enough honey to cover. if your honey is too solid, very gently warm it until it starts to become liquid before adding it to the jar. leave to infuse in a cool place, out of direct sunlight, for twenty four hours to up to four days. Chop it into small pieces and place them in a jar, glass or cup. pour two tablespoons of liquid honey over the onions. use sugar or other vegan sugar substitutes for vegan cough syrup or when you have no honey at home. let the mixture sit for 6 10 hours or overnight. pour the liquid gathered at the bottom into a separate glass. Directions. slice the onion evenly. place the base of the onion in your jar, and then pour honey in a layer over it (or cover in a layer of sugar, if that’s your sweetener of choice.) continue to alternate layering the onion and sweetener. when you’re finished, cover tightly and let it sit overnight out on the counter, or for 8 12 hours.