Sprinkle sausage with flour, stir and cook until combined (about 1 2 minutes). slowly stir in the milk. cook, stirring constantly until gravy comes to a low boil. reduce heat and continue to simmer and stir until thickened (about 5 6 minutes). season with salt and pepper, to taste. Add flour and cook, whisking, 1 minute. gradually whisk in milk and cook, whisking, until thickened. step 3. add cheese: whisk in cheese until smooth. stir in sausage mixture, salt, and pepper. step 4. assembled casserole, and bake: transfer to a lightly greased 13 x 9 inch baking dish. arrange biscuits on top.
Make the casserole: spread half of the gravy in the baking dish. cut each biscuit into 1 2 1 inch pieces and spread half evenly over the gravy. sprinkle half of the cheese over the top. in a bowl, whisk the eggs, 1 2 cup milk, 1 2 cup cheese, salt, paprika, garlic powder and black pepper. pour the egg mixture over the biscuits in the dish. In a medium sized skillet, cook the sausage completely and drain. spoon the sausage evenly over the biscuits in the baking dish. add 1 2 the cheese over the sausage. in a mixing bowl, add the eggs, milk, salt and pepper. (add only a small amount of salt & pepper since both the gravy mix and the sausage contain salt. Add butter to the grease in the pan and set pan over medium heat. add flour and stir and cook for 2 minutes. gradually whisk in 2 cups of milk. add garlic powder, salt, and pepper. simmer until thickened. remove from heat. whisk together eggs with remaining 1 2 cup milk in a medium bowl. How to reheat the casserole: cover the casserole loosely with foil. heat in a 325 degree f oven for about 20 minutes, or until heated through. how to freeze biscuits and gravy casserole: you can freeze this casserole after baking. allow the dish to cool to room temperature. cover tightly and freeze for up to 3 months.
Add butter to the grease in the pan and set pan over medium heat. add flour and stir and cook for 2 minutes. gradually whisk in 2 cups of milk. add garlic powder, salt, and pepper. simmer until thickened. remove from heat. whisk together eggs with remaining 1 2 cup milk in a medium bowl. How to reheat the casserole: cover the casserole loosely with foil. heat in a 325 degree f oven for about 20 minutes, or until heated through. how to freeze biscuits and gravy casserole: you can freeze this casserole after baking. allow the dish to cool to room temperature. cover tightly and freeze for up to 3 months. Preheat the oven to 350°f. spray a 9×13 inch baking dish with nonstick cooking spray, set aside. cut the biscuits into 8 pieces and layer them into the bottom of the casserole dish. add half of the white cheddar cheese on top. in a large bowl, whisk together the eggs, milk, salt and pepper until well combined. Instructions. preheat oven to 350 degrees f. spray a 9x13 inch casserole dish with non stick cooking spray. lay half of halved biscuits on the bottom of prepared pan. bake for 10 minutes or until brown. in a large skillet, brown sausage. stir in flour and cook for 2 3 minutes. stir in milk, salt, and pepper. bring to a boil.
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