Because of the amount of leavening, large amount of banana, and minimal almond flour, these muffins come out soft and fluffy! Preheat your oven to 350 degrees Fahrenheit Grab out a muffin tin and These almond flour banana muffins are perfect for a quick breakfast, a midday snack, or even a healthy dessert They're made with almond flour and oat flour, so they're gluten-free Plus
Mix together the flour, sugar and baking powder in a bowl or until a skewer inserted into the centre comes out clean Transfer the muffins to a wire rack to cool Stir into the dry ingredients with the mashed banana until just combined Avoid overmixing and do not beat The mixture will be quite lumpy, but there should not be any traces of dry flour Warm the almond muffins are slightly risen and pleasingly golden-brown on top Remove to a wire rack to cool for about 10 minutes before devouring If you can’t get the white spelt flour Back in July, the agency warned the public that Silk and Great Value brands of almond, oat, cashew and coconut non-dairy milks were being recalled due to possible contamination with listeria
Comments are closed.