Easy Strawberry Cheesecake Danish Bakes Up In Just 20 Minutes Divide the cream cheese mixture between the pieces of puff pastry, making sure to only fill within the middle border. smooth out the cream cheese in the middle as best as you can. spoon the strawberry mixture over top the cream cheese mixture. bake for 15 20 minutes or until the edges are golden brown. In a medium bowl mix cream cheese, powdered sugar and vanilla until thoroughly blended. set aside. lay puff pastry sheet on the baking sheet, use a knife to cut 1″ slices into the outer thirds of the dough. spread cream cheese mixture onto intact middle section of the dough. top with strawberry preserves.
Easy Strawberry Cheesecake Danish Bakes Up In Just 20 Minutes See the overview here, and check out the recipe card at the end of the post for the full instructions. step 1: macerate. combine strawberries, sugar, and lemon juice and let sit until juicy and syrupy. step 2: make filling. combine cream cheese, sugar, milk, and vanilla. step 3: prepare pie crust. Place the dough rounds on the baking sheet 2 inches apart. using your fingers, gently press each piece of dough into a 2½ inch round, leaving the edges slightly raised to help hold in the filling. top each dough round with ⅛ of the cream cheese mixture, leaving a border of dough around the edges. place 1 teaspoon of strawberry jam in the. Preheat oven to 350 degrees f. in a mixing bowl, beat the cream cheese with granulated sugar and almond extract for several minutes until smooth. unroll the first can of crescent rolls and press into the bottom of a 13×9 baking dish. press the seams together. pour cheesecake filling over the dough. Transfer the pastries to baking sheets, placing 4 on each. in a large bowl or stand mixer fitted with a paddle attachment, cream together the cream cheese and sugar until smooth. beat in the egg yolk, vanilla, and salt and mix until fully combined. use a medium cookie scoop to scoop the cream cheese mixture onto the center of the puff pastries.
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