Assessment 1 – quiz. this cover sheet is to be completed by the assessor and used as a record of outcome of this assessment task student name: lokendra khatri. student id no: unit code sithind. unit title source and use information on the hospitality industry date of assessment: 12 10. Sithind002 source and use information on the hospitality industry. student name: student id: unitassessment unit knowledge assessment(uka) question 2. list the relevant sources for legislation, regulations, guidelines and acts where you could obtain information relating to the following areas:.
3. source and use information on hospitality technology. 3.1.source and access information on current and emerging technologies that impact on operational duties. 3.2.use information on technology to suggest new and improved workplace practices. 3.3.use current and emerging technology in day to day work activities. Assessment 1 sithind002 sour ce and use inf ormatio n on the hospitality indus try v er sion 2.0 nov 2 019 1 of 15 too long to read on your phone? save to read later on your computer. This unit describes the performance outcomes, skills and knowledge required to source and use current and emerging information on the hospitality industry. this includes industry structure, technology, laws and ethical issues specifically relevant to the hospitality industry. hospitality personnel integrate this essential knowledge on a daily. 3. source and use information on hospitality technology. 3.1.source and access information on current and emerging technologies that impact on operational duties. 3.2.use information on technology to suggest new and improved workplace practices. 3.3.use current and emerging technology in day to day work activities. 4. update personal and.
This unit describes the performance outcomes, skills and knowledge required to source and use current and emerging information on the hospitality industry. this includes industry structure, technology, laws and ethical issues specifically relevant to the hospitality industry. hospitality personnel integrate this essential knowledge on a daily. 3. source and use information on hospitality technology. 3.1.source and access information on current and emerging technologies that impact on operational duties. 3.2.use information on technology to suggest new and improved workplace practices. 3.3.use current and emerging technology in day to day work activities. 4. update personal and. 02. assessment sithind002 source and use information on the hospitality industry (1) free download as word doc (.doc .docx), pdf file (.pdf), text file (.txt) or read online for free. this document provides information and instructions for a written assessment on sourcing and using information on the hospitality industry. Assessment conditions. skills must be demonstrated in a hospitality industry service environment. this can be: an industry workplace. a simulated industry environment or activity for which information on the hospitality industry is sourced. assessment must ensure access to: computers, printers, communication technology and information programs.
02. assessment sithind002 source and use information on the hospitality industry (1) free download as word doc (.doc .docx), pdf file (.pdf), text file (.txt) or read online for free. this document provides information and instructions for a written assessment on sourcing and using information on the hospitality industry. Assessment conditions. skills must be demonstrated in a hospitality industry service environment. this can be: an industry workplace. a simulated industry environment or activity for which information on the hospitality industry is sourced. assessment must ensure access to: computers, printers, communication technology and information programs.
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