Bacon Spinach Omelette Recipe Valentina S Corner In a bowl beat eggs. add half and half, salt and pepper to taste and beat again. reheat the grease in the pan, once hot, pour the egg mixture. cook on medium high heat for about 1 2 minute or until the bottom of eggs are cooked. add the spinach, tomatoes, bacon and cheese. place into the oven. Over medium high heat, melt butter, add onions, and peppers; cook 2 minutes until tender. in a small bowl combine eggs and milk, whisk, pour eggs into pan on top of onions and peppers. cook 1 2 minutes until set and flip. add bacon, tomatoes, spinach, and cheese; cook an additional minute.
Bacon Spinach Omelette Recipe Valentina S Corner Instructions. in a small skillet, add chopped bacon over medium low heat. cook until bacon is crispy and browned, probably 7 8 minutes. meanwhile, rinse spinach well and when bacon is crispy, move it to one side of the skillet and add spinach. cook spinach in the bacon grease until it’s wilted, maybe 1 2 minutes. Preparation. in a 16 oz (475 ml) mason jar, add eggs, salt, pepper, bacon, spinach, and cheese. place the lid on the mason jar and shake until ingredients are well combined. remove lid and place microwave for 1½ 2 minutes, or until omelet appears puffy. *be careful mason jar will be hot*. top with green onions, if desired. The leftovers heat up beautifully. spinach & bacon oven omelette. prep time: 10 minutes, bake time: 50 minutes, serves 10 12. heat oven to 350º. place butter in a 9x13 pan and stick in the oven to melt. meanwhile, beat eggs, creme fraiche, milk, cheese, onions, and salt. add bacon and mix briefly. Add the spinach and a dash of kosher salt. (toss every 60 seconds until slightly wilted (2 3 minutes total). slightly drain the spinach and transfer it to a bowl. cover.) 7. add 3 slices of bacon to the same pan and begin cooking, flipping the bacon every 2 3 minutes until desired crispness (about 10 minutes total). 8.
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