Bacon Spinach Parmesan Omelette Recipe Omelette Recipes Ingredients. 3 slices of bacon, chopped; 1 cup fresh spinach, chopped; 3 eggs; 1 4 cup grated parmesan cheese; 1 tablespoon butter; salt and pepper to taste. In a bowl beat eggs. add half and half, salt and pepper to taste and beat again. reheat the grease in the pan, once hot, pour the egg mixture. cook on medium high heat for about 1 2 minute or until the bottom of eggs are cooked. add the spinach, tomatoes, bacon and cheese. place into the oven.
Bacon Spinach Omelette Recipe Valentina S Corner Cook the eggs. melt more butter in the same pan, add the beaten eggs, and cook until the top is almost set but just a little bit wet. fill the omelet. take the pan off the heat so the eggs don’t overcook. sprinkle grated parmesan cheese on one half of the eggs, then top with the spinach. fold the other side of the eggs over the filling. Leave some water. thinly slice the garlic. crack the eggs into a bowl, and add a tablespoon of milk. add a pinch of salt, and whisk the eggs gently just enough for the yolk to mix well. heat a cast iron skillet (or any other frying pan), and add the chopped spinach, garlic, and sprinkle some salt. Instructions. in a small skillet, add chopped bacon over medium low heat. cook until bacon is crispy and browned, probably 7 8 minutes. meanwhile, rinse spinach well and when bacon is crispy, move it to one side of the skillet and add spinach. cook spinach in the bacon grease until it’s wilted, maybe 1 2 minutes. Add the spinach and a dash of kosher salt. (toss every 60 seconds until slightly wilted (2 3 minutes total). slightly drain the spinach and transfer it to a bowl. cover.) 7. add 3 slices of bacon to the same pan and begin cooking, flipping the bacon every 2 3 minutes until desired crispness (about 10 minutes total). 8.
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