Instructions. preheat oven to 450 degrees. spray a rimmed 18 by 13 inch baking sheet with non stick cooking spray. place potatoes in a mound in center of baking sheet. drizzle with olive oil. sprinkle potatoes with salt, pepper, garlic powder, paprika and onion powder. toss well to evenly coat in oil and spices. Instructions. preheat oven to 425 degrees f. coat large baking sheet with nonstick cooking spray to prevent sticking. add potatoes to a large bowl, drizzle with 2 tablespoons olive oil, then add the following spices: garlic powder, cumin, coriandr, paprika, ground turmeric, red cayenne pepper, salt and pepper.
Spread out potatoes on the prepared baking sheet and smear any excess mashed potato bits in the bowl over the tops of the potatoes. season with a pinch of salt. roast in the preheated oven until potatoes are browned, and the edges are very crispy, 45 to 60 minutes. for best results, turn potatoes over every 15 to 20 minutes until done. Add diced potatoes into a large bowl and toss with 3 tbsp oil. sprinkle with 1 tsp paprika, 1 tsp salt, and 1 4 tsp black pepper and toss to combine and evenly coat potatoes. transfer potatoes to a lined baking sheet immediately after seasoning and spread in a single layer. bake at 400˚f for 20 minutes or until cooked through. Preheat the oven to 425 degrees f. lightly spray a large rimmed pan (or two) with oil. in a large bowl, combine the diced potatoes, onions, bell peppers, garlic, olive oil, smoked paprika and salt. toss well until they are coated in olive oil. add the vegetables to the pan (s) and arrange in an even layer. Preheat the oven to 425 degrees fahrenheit. on a large, rimmed baking sheet, combine the prepared potatoes, bell pepper and onion. drizzle the olive oil over the vegetables, then sprinkle the garlic powder, salt, and several twists of freshly ground black pepper over them.
Preheat the oven to 425 degrees f. lightly spray a large rimmed pan (or two) with oil. in a large bowl, combine the diced potatoes, onions, bell peppers, garlic, olive oil, smoked paprika and salt. toss well until they are coated in olive oil. add the vegetables to the pan (s) and arrange in an even layer. Preheat the oven to 425 degrees fahrenheit. on a large, rimmed baking sheet, combine the prepared potatoes, bell pepper and onion. drizzle the olive oil over the vegetables, then sprinkle the garlic powder, salt, and several twists of freshly ground black pepper over them. Preheat oven to 400°f. prepare rimmed baking sheet by lining with parchment paper. chop: cut potatoes and onion into bite sized pieces, skin optional. soak: place potatoes and onions in large bowl of cold water for at least 10 minutes (up to overnight). drain, rinse, and shake off excess water. Step 1. heat the oven to 425 degrees with the rack in the center position. step 2. in a small bowl, combine the black pepper, chile powder (if using), smoked paprika, garlic powder, onion powder and dried oregano. step 3. place the potatoes in the middle of a sheet pan, drizzle with olive oil and toss well.
Preheat oven to 400°f. prepare rimmed baking sheet by lining with parchment paper. chop: cut potatoes and onion into bite sized pieces, skin optional. soak: place potatoes and onions in large bowl of cold water for at least 10 minutes (up to overnight). drain, rinse, and shake off excess water. Step 1. heat the oven to 425 degrees with the rack in the center position. step 2. in a small bowl, combine the black pepper, chile powder (if using), smoked paprika, garlic powder, onion powder and dried oregano. step 3. place the potatoes in the middle of a sheet pan, drizzle with olive oil and toss well.
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