Better than fried potatoes! dinner is ready in minutes! easy and cheap recipe!baked potatoes recipe for dinner, super easy and very tasty! potatoes are very. Delicious potatoes recipe with simple ingredients! easy and quick recipe with potatoes! make it for dinner, lunch or weekend breakfast with friends and famil.
Hello friends 👋😍💖better than fried potatoes! dinner is ready in minutes! easy and cheap recipe! no ovendid you like the recipe?click on like and commentwh. Make these tasty crispy parmesan potatoes in just a few minutes using simple ingredients! they're perfect as a side dish or on their own. with a buttery, cheesy crust, these tender potatoes are a must try recipe for potato lovers! make this delicious treat for your kids and family🤩 ️🥰😘 ingredients: 680g 1 1 2 pounds baby potatoes 2 tbsp butter 60g 1 2 cup grated parmesan cheese. Make these tasty crispy parmesan potatoes in just a few minutes using simple ingredients! they're perfect as a side dish or on their own. with a buttery, cheesy crust, these tender potatoes are a must try recipe for potato lovers!. Instructions. . wash, peel, and slice the potatoes into 1 8 inch rounds. . heat a large cast iron or nonstick skillet over medium high heat. add the oil and heat until it starts to ripple. add the potatoes evenly and sprinkle the onions over the top. cover and cook about 8 minutes.
Make these tasty crispy parmesan potatoes in just a few minutes using simple ingredients! they're perfect as a side dish or on their own. with a buttery, cheesy crust, these tender potatoes are a must try recipe for potato lovers!. Instructions. . wash, peel, and slice the potatoes into 1 8 inch rounds. . heat a large cast iron or nonstick skillet over medium high heat. add the oil and heat until it starts to ripple. add the potatoes evenly and sprinkle the onions over the top. cover and cook about 8 minutes. Heat 2 tablespoons vegetable oil in a 10 to 12 inch cast iron skillet over medium heat until shimmering. (alternatively, use a nonstick skillet and 1 1 2 tablespoons oil.) add the potatoes, arrange in a single layer cut side down, and season with 1 2 teaspoon of the kosher salt. cover with a tightfitting lid and cook undisturbed until the. Put the potato in and cook each side for 6 – 8 minutes or until golden. cook – add butter and thyme. once melted, spoon the butter over the potato ("basting"). add stock, bring to a boil then transfer to the oven and bake for 30 minutes until the potatoes are tender, basting at the 15 minute mark.
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