Southern Fried Potatoes Place the potatoes in a large pot and cover with cool water. 2. place the pot over high heat, cover with lid leaving a crack on the side, and boil for 40 minutes. 3. once done, drain the hot water and fill the pot with cool water, then set aside. 4. while the potatoes are cooling off, slice up the onions. 5. Wash the potatoes. cut them into thin slices, about 1 4” inch thick. heat the butter and olive oil in a large skillet over medium high heat. add the potatoes and cook them for 10 to 12 minutes until browned, flipping occasionally until all sides are browned. sprinkle with seasoning and serve hot.
The Easiest Way To Pan Fry Potatoes Without Burning Them Delish Side Instructions. . wash, peel, and slice the potatoes into 1 8 inch rounds. . heat a large cast iron or nonstick skillet over medium high heat. add the oil and heat until it starts to ripple. add the potatoes evenly and sprinkle the onions over the top. cover and cook about 8 minutes. 1. cook: heat oil in a large skillet over medium high heat. slice the potatoes if you haven't done so already. add the sliced potatoes and onions to the hot skillet. cook, turning them frequently until they're golden brown on all sides. 2. lower the heat: cover the skillet with the lid and lower the temperature. How to make fried potatoes and onions. 1. heat the oil in a large frying pan, cast iron skillet, or nonstick skillet over medium heat. once the oil is hot, stir in the sliced potatoes and sliced onions and sprinkle with garlic powder, salt, and black pepper. mix well to coat in the seasoning. 2. Instructions. in a 10 inch or larger cast iron skillet, melt the bacon grease over medium heat. add the potatoes, onion, pepper, creole seasoning, and salt. toss so everything is coated in the bacon grease and well seasoned. press into a single layer, cover, and cook for 7 10 minutes until the bottom browns.
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