Blue Cheese Sauce Steak Sauce Recipe

Blue Cheese Sauce Steak Sauce Recipe Blue cheese steak sauce. Blue cheese sauce steak sauce recipe.

Blue Cheese Sauce Steak Sauce Recipe Pour in the cream. bring the cream to a gentle simmer. cook while stirring for 2 3 minutes or until the cream thickens. it is important to stir constantly to prevent the cream from curdling or burning. briefly mash half of the blue cheese and add it to the cream. stir until the cheese melts. a few lumps are okay. Heat a saucepan over medium heat and when hot, add butter and let it melt. be careful not to let it burn. add shallots and saute for 4 minutes until translucent. deglaze the pan with red wine, then season with a little freshly ground pepper to taste. add the demi glace, stir and continue to cook until the sauce is thick enough to coat a spoon. Pat a 1 2 pound sirloin steak dry with a paper towel. season the steak with 2 teaspoons coarse kosher salt, 1 teaspoon freshly cracked black pepper and 2 teaspoons finely minced garlic. allow it to sit for 1 hour at room temperature. heat a large cast iron skillet over medium high heat. Add the remaining ingredients (3 4 ounces of blue cheese, 1 teaspoon of garlic, ¼ teaspoon of salt, and ¼ teaspoon of pepper) and stir until evenly distributed. chill. cover with plastic cling film and refrigerate for at least 30 minutes to chill before serving. the flavors will meld best if refrigerated overnight. serve.

Easy Blue Cheese Sauce For Steaks Or Roast Beef Pat a 1 2 pound sirloin steak dry with a paper towel. season the steak with 2 teaspoons coarse kosher salt, 1 teaspoon freshly cracked black pepper and 2 teaspoons finely minced garlic. allow it to sit for 1 hour at room temperature. heat a large cast iron skillet over medium high heat. Add the remaining ingredients (3 4 ounces of blue cheese, 1 teaspoon of garlic, ¼ teaspoon of salt, and ¼ teaspoon of pepper) and stir until evenly distributed. chill. cover with plastic cling film and refrigerate for at least 30 minutes to chill before serving. the flavors will meld best if refrigerated overnight. serve. Blue cheese sauce (quick and easy. Melt the butter in a large frying pan over a medium heat. add the chopped shallot and fry for 3 4 minutes, until softened. add the minced garlic and cook for a further 1 minute. add cream and stilton, and heat over a low heat, stirring often until the stilton melts and the sauce thickens slightly.