Blueberry Danish Easy Cream Cheese Danish With Puff Pastry Preheat oven to 400 degrees f. line two baking sheets with parchment paper or silicone baking mats. lay one sheet frozen puff pastry on a lightly floured work surface to thaw for 10 minutes. meanwhile, prepare the cream cheese filling: using an electric mixer, beat together the cream cheese, yogurt, egg yolk, granulated sugar, vanilla, and. Popular blueberry recipes. fruit salad. rainbow fruit kabobs with greek yogurt dip. ©2024 kristine's kitchen.
Easy Blueberry Cream Cheese Danish Whisking Up Yum Spread into the center of each pastry using a knife or off set spatula. add about 3 tablespoons of blueberries to the top of each cream cheese center. arrange blueberries, if desired. bake danish at 400 degrees for 18 20 minutes or until edges of puff pastry are golden brown. Preheat oven to 375 and line a baking sheet with parchment paper, then set aside. in a medium sized bowl, beat together the cream cheese, sugar, egg yolk, and vanilla until smooth. place in fridge until ready to use. unroll both sheets of puff pastry and cut one sheet in half. place the half sheet at the end of the whole sheet and pinch seam. Place on prepared baking sheet. fill each center with about 1 tablespoon of cream cheese filling. top with a heaping teaspoon of blueberry filling. whisk together egg and water. brush the edges of the danish with egg wash. bake for 20 25 minutes, or until edges are golden brown. remove from oven and allow to cool slightly on a wire rack. In a small bowl, beat the egg with milk, then brush the outer edge with an egg wash mixture. add 2 tbsp of the cream cheese mixture to the puff pastry then top it with blueberry. bake for 30 35 minutes or until golden brown. cool the blueberry cream cheese danish and just before serving, dust it with powdered sugar.
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