Cheesy Ham Crock Pot Breakfast Casserole Breakfast Crockpot Recipes About press copyright contact us creators advertise developers terms privacy policy & safety how works test new features nfl sunday ticket press copyright. Grease a 6qt slow cooker. place half the hash browns, meat, onions, peppers, and cheese in the slow cooker. repeat layers ending with cheese, do not stir. whisk eggs, milk, and seasonings in a medium bowl. pour the egg mixture over the ingredients in the slow cooker. cook on low for 7 to 8 hours or high for 3 4 hours.
20 Best Crock Pot Breakfast Casseroles Best Recipes Ideas And Collections Repeat the layers, including the potatoes, twice more. step 3—add egg mixture: pour your egg mixture over the top of your layers. step 4—cook: cover and cook on low heat until the eggs are set and the edges begin to brown, about 5 6 hours. let stand for about 30 minutes before serving to allow the casserole to set. Instructions. whisk the eggs, milk, sour cream, mustard, salt, and pepper together in a large bowl. coat a 6 quart slow cooker with cooking spray. add the potatoes, ham, peppers, onion, spinach, and 1 cup of the cheese and stir to combine. add the egg and stir combined. Break cooked bacon into small pieces and add to scrambled egg mixture. stir ingredients together until fully incorporated. spray bottom and sides of crockpot insert with neutral spray oil. transfer scrambled egg mixture to prepared crockpot insert and cover with lid. cook casserole on low 8 hours. Repeat layers with the remaining ingredients, except cheese. in a separate large mixing bowl, whisk together eggs, milk, salt, pepper, and sour cream. pour over hashbrown and sausage layers. cook on low for 6 8 hours on low or 2 3 hours on high. sprinkle on remaining cheese and cover until melted.
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