Mondelд Z International Oreo Choco Brownie Review Abillion Instructions. preheat oven to 350°f. line a 9x9 inch baking pan with parchment paper leaving a 2 inch overhang along each side. combine chocolate and butter in a saucepan over very low heat and stir constantly until melted and smooth, or melt in the microwave at 50% power in short bursts with frequent stirring. Instructions. preheat the oven to 350° degrees and line a 9x9 baking dish with parchment paper. (leave the paper hanging off the sides so you can lift the brownies up.) spray lightly with non stick cooking spray. in a large mixing bowl combine the flour, salt and cocoa powder, mix and set aside.
Mondelд Z International Oreo Choco Brownie Review Abillion Microwave on high in 20 30 second bursts, stirring well between bursts of heat until melted and smooth. whisk in the cocoa powder. add sugar, eggs, and vanilla. add the granulated sugar, whisking well to combine. then add the eggs and vanilla extract, beating well either by hand with a whisk or using a hand mixer. Instructions. preheat the oven to 180c 350f gas 4. line an 8x8 inch square baking pan with foil or parchment paper, and set aside. place the butter, sugar, cocoa powder, and salt into a microwave safe bowl, and heat for 30 seconds. Spoon half into prepared baking pan. pour half of the batter into a 9×13 inch baking pan sprayed with nonstick cooking spray. spread into an even layer. line with oreos. take the oreo cookies and line them on top of the brownie batter to cover the entire pan. pour remaining batter. Sprinkle the flour and salt over the batter and stir until it is completely combined. fold in the chocolate chips, if using. layer half the brownie batter into a parchment lined 9×9 pan, then top with 20 oreos. add the remaining brownie batter before breaking and pressing the remaining 5 oreos into the top.
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