To make chia pudding combine chia seeds with your liquid of choice; milk, dairy free milk, fruit juice, etc and sweetener of choice. mix well and let them sit 30 minutes. then you will want to stir the seeds again so they don’t clump together. at this point you can add fruit, cover the container and refrigerate overnight. In a medium skillet, toast the coconut flakes, stirring frequently, until lightly golden, about 3 5 minutes. remove the skillet from the heat and set aside while you prepare the remainder of the pudding. in a small mixing bowl, combine the chia seeds, coconut milk, agave, and salt. whisk everything together until well combined.
Instructions. pour the coconut milk into a mason jar. add in the chia seeds, shredded coconut, honey and vanilla extract. mix or shake until well combined, then chill in the fridge for 30 minutes or until it has thickened. you can serve this pudding in a few different ways. Instructions. stir together coconut milk, chia seeds and maple syrup. let sit for 5 minutes then stir the mixture again to get out any clumps that formed. place mixture in the fridge to set, at least 30 minutes but up to 12 hours. while chia pudding is setting, peel mango and remove flesh. Combine coconut milk, chia seeds, desiccated coconut, maple syrup and vanilla extract in a jar or bowl and give it a good whisk. set aside for a minute, then whisk again. cover with a lid and refrigerate for at least 1 hour (or overnight). step 3: top chia pudding with mango purée. put the mango pieces in a blender or food processor and blend. How to make the best easy chia pudding: 1. spread mango puree on the base of a serving dish. 2. in a bowl, add the chia seeds. 3. add the coconut milk, maple syrup, and vanilla and stir to combine. 4. pour this mixture onto the mango puree in the serving dish.
Combine coconut milk, chia seeds, desiccated coconut, maple syrup and vanilla extract in a jar or bowl and give it a good whisk. set aside for a minute, then whisk again. cover with a lid and refrigerate for at least 1 hour (or overnight). step 3: top chia pudding with mango purée. put the mango pieces in a blender or food processor and blend. How to make the best easy chia pudding: 1. spread mango puree on the base of a serving dish. 2. in a bowl, add the chia seeds. 3. add the coconut milk, maple syrup, and vanilla and stir to combine. 4. pour this mixture onto the mango puree in the serving dish. 1. add all chosen ingredients to a blender or thermomix and blitz until combined. 2. start with 3 4 cup of coconut milk of cream and gradually add more if needed. 3. taste the mixture and adjust if needed. if you like your chia pudding thicker add the extra 1 2 tbsp of chia seeds and stir through. 4. Step 3: while the chia seeds and milk are becoming a thick pudding, peel the mango and remove the fruit. step 4: place the fresh or frozen mango fruit chunks in your blender and blend until smooth. step 5: next, put 2 tbsp. of coconut flakes in a frying pan and gently toast. step 6: once the chia pudding is ready, grab two mason jars or serving.
1. add all chosen ingredients to a blender or thermomix and blitz until combined. 2. start with 3 4 cup of coconut milk of cream and gradually add more if needed. 3. taste the mixture and adjust if needed. if you like your chia pudding thicker add the extra 1 2 tbsp of chia seeds and stir through. 4. Step 3: while the chia seeds and milk are becoming a thick pudding, peel the mango and remove the fruit. step 4: place the fresh or frozen mango fruit chunks in your blender and blend until smooth. step 5: next, put 2 tbsp. of coconut flakes in a frying pan and gently toast. step 6: once the chia pudding is ready, grab two mason jars or serving.
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