Cream cheese danish. this recipe starts with a story. a cream cheese danish story. every summer, i would spend a week with my grandparents in tulsa. my nana would always take me to the library, to the beauty parlor, and to bingo. one morning, nana and papa took me to mcdonald's for breakfast. back then, mcdonald's sold cream cheese danishes (in. Step by step instructions for making cream cheese danish. mix together the warm water, 1 2 teaspoon sugar, and yeast in a small bowl. let it sit for 5 or so minutes. in a saucepan, begin making the dough. first, mix together the sour cream and the butter on low heat.
In a large bowl, mix together cream cheese, white sugar, lemon juice, vanilla extract and sour cream. spread filling on top of rolls. place second can of rolls on top of filling. bake in preheated oven for 20 to 30 minutes. in a small bowl, stir together confectioners' sugar, milk and butter. after danish has cooled, drizzle with icing. In a small bowl, mix together an egg with 1 tablespoon of water. brush the exposed puff pastry with the egg wash. bake for 22 25 minutes or until golden brown. remove from the oven and cool for at least 10 minutes before glazing. for the glaze, mix together the powdered sugar and lemon juice until smooth. Stir the flour, sugar, and salt together in a large bowl. cut or rub in 2 tablespoons of the cold butter, until the mixture resembles coarse crumbs. make a well in the center, and pour in the milk, water, egg, and vanilla. sprinkle the yeast on top and allow it to dissolve (approx. 5 minutes). Place the danish in the oven and bake for 30 35 minutes until the top is golden brown. remove from the oven and allow it to cool for at least 20 minutes. while the danish is cooling, whisk together the powdered sugar, milk and vanilla for the glaze in a small bowl. whisk until completely smooth.
Stir the flour, sugar, and salt together in a large bowl. cut or rub in 2 tablespoons of the cold butter, until the mixture resembles coarse crumbs. make a well in the center, and pour in the milk, water, egg, and vanilla. sprinkle the yeast on top and allow it to dissolve (approx. 5 minutes). Place the danish in the oven and bake for 30 35 minutes until the top is golden brown. remove from the oven and allow it to cool for at least 20 minutes. while the danish is cooling, whisk together the powdered sugar, milk and vanilla for the glaze in a small bowl. whisk until completely smooth. Set aside. in a separate large bowl, mix the egg, salt, almond extract, and sugar together. pour one cup of very hot water over the ingredients in the bowl, then top with the flour yeast mixture. stir with a sturdy spatula until the dough is uniform, stretchy, and sticky, about 5 minutes. Preheat the oven to 400℉. remove the dough from the fridge and lightly flour your work surface again. roll the dough into a 12×12 inch rectangle. cut the pastry into 8 pieces. roll up the sides to create a border around the edges. spread 2 tablespoons of the cream cheese mixture into the center of each of the danishes.
Set aside. in a separate large bowl, mix the egg, salt, almond extract, and sugar together. pour one cup of very hot water over the ingredients in the bowl, then top with the flour yeast mixture. stir with a sturdy spatula until the dough is uniform, stretchy, and sticky, about 5 minutes. Preheat the oven to 400℉. remove the dough from the fridge and lightly flour your work surface again. roll the dough into a 12×12 inch rectangle. cut the pastry into 8 pieces. roll up the sides to create a border around the edges. spread 2 tablespoons of the cream cheese mixture into the center of each of the danishes.
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