Cream Cheese Danish Puff Pastry Recipe Princess Pinky Girl Instructions. preheat the oven to 375℉ and line a baking sheet with parchment paper. in a medium bowl, beat the cream cheese with the sugar and lemon juice until smooth. in a small bowl mix the egg and water together with a fork to make the egg wash. open the first sheet of puff pastry and cut into 9 even squares. In a medium bowl, beat cream cheese, sugar and egg yolk with an electric mixer until smooth. roll out puff pastry into a rough 12" by 12" square. cut in half down the middle and cut each side into 4 pieces. divide cream cheese mixture between 8 pieces of puff pastry and spread to within 1 2" of the outside. with a fork, beat egg white and water.
This Cream Cheese Danish Recipe Is So Easy To Make The Cheese Danis Combine: in a large bowl, whisk together the milk and egg. add the flour mixture to the liquids and, using a wooden spoon, stiff spatula, or your hands, mix the wet and dry ingredients together thoroughly. knead and chill: knead the dough together and shape it into a long rectangle. cut the dough in half lengthwise. In a small bowl, mix together an egg with 1 tablespoon of water. brush the exposed puff pastry with the egg wash. bake for 22 25 minutes or until golden brown. remove from the oven and cool for at least 10 minutes before glazing. for the glaze, mix together the powdered sugar and lemon juice until smooth. Set aside. in a separate large bowl, mix the egg, salt, almond extract, and sugar together. pour one cup of very hot water over the ingredients in the bowl, then top with the flour yeast mixture. stir with a sturdy spatula until the dough is uniform, stretchy, and sticky, about 5 minutes. Instructions. preheat the oven to 350℉. line a baking sheet with parchment paper and set aside. in a medium bowl, cream together the cream cheese, sugar, sour cream and vanilla until smooth. cut the roll of crescent roll dough into 8 even slices. place them cut side down on the prepared baking sheet.
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