Cottage Cheese Jello Salad Julie S Eats Treats End your meal with a slice of this creamy pineapple cottage cheese jello salad. it's an easy to make one pot dessert with sweetness from pineapples and tang. Add the mayonnaise and evaporated milk. stir until it's smooth and thoroughly mixed. remove from heat. mix in the crushed pineapples, cottage cheese, celery, and chopped nuts. pour the mixture into a deep baking dish and cover with plastic wrap. refrigerate for at least 4 hours or overnight before serving.
Green Jello Salad Aka Mormon Jello Salad Is One Retro Dessert That S Light, fluffy and creamy cottage cheese jello salad is a midwestern classic fluff salad! a mixture of cottage cheese, strawberry jell o, crushed pineapple an. Feel free to skip this step if you like chunky cottage cheese. step two: place the strawberry jello and cottage cheese in a large bowl and stir to mix. then, incorporate the crushed pineapple and stir again to combine. step three: add the cool whip and fold it into the cottage cheese mixture. Instructions. in a large mixing bowl combine the cottage cheese, pineapple and jell o, stir until completely mixed. gently fold in the cool whip until combined with the other ingredients. cover and refrigerate for at least an hour before serving. Instructions. combine cottage cheese, pineapple, and gelatin in a bowl, stirring well. fold the cool whip in with the other ingredients until combined. try not to overmix and deflate the cool whip. transfer to a clean serving bowl, then cover and refrigerate for 1 hour before serving.
Retro Jello Salad Recipe The Best Classic Dessert Instructions. in a large mixing bowl combine the cottage cheese, pineapple and jell o, stir until completely mixed. gently fold in the cool whip until combined with the other ingredients. cover and refrigerate for at least an hour before serving. Instructions. combine cottage cheese, pineapple, and gelatin in a bowl, stirring well. fold the cool whip in with the other ingredients until combined. try not to overmix and deflate the cool whip. transfer to a clean serving bowl, then cover and refrigerate for 1 hour before serving. How to make cottage cheese with pineapple salad. in a medium sized mixing bowl stir together cottage cheese and your choice or lime or orange gelatin. add remaining ingredients and mix well. serve immediately or chill before serving. store in the refrigerator for up to 3 – 5 days. Mix: 1 12 oz cottage cheese, small curd. 1 20 oz crushed pineapple in own juice. 1 12 oz cool whip lite or free. 1 3 oz pk of jello, sugar free. mix cottage cheese and dry jello. mix in cool whip. add pineapple (drained)'. refrigerate overnight for best flavor.
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