Preheat oven to 350f degrees. in a medium bowl, combine softened cream cheese with white sugar and vanilla extract. mixture should be creamy and smooth when finished (like cheesecake batter.) separate crescent roll dough into eight rectangles. seal perforations to make a rectangle. Top each crescent roll “coil” with about 2 3 tablespoons of apple pie filling. sprinkle the tops with a bit more cinnamon sugar mixture. bake at 350 (f) for 15 18 minutes, or until golden brown. for the glaze, in a bowl, combine powdered sugar, vanilla and milk. stir until smooth and drizzle over each warm danish.
The *original* recipe for easy crescent cheese danishes! this uses pillsbury crescent rolls to make the yummiest danishes that taste bakery fresh!. How to make strawberry cheese danishes: preheat the oven to 400f degrees and line 2 large baking sheets with parchment paper and set aside. add the sliced strawberries, cornstarch, and granulated sugar to a medium bowl and toss to combine, let sit until ready to use. unfold the two puff pastry sheets and use a rolling pin to gently roll them. Preheat the oven to 350 degrees. line a baking sheet with parchment paper and set aside. in a medium bowl, mix together cream cheese, sugar, and vanilla until smooth. set aside. separate the crescent roll dough into 8 rectangles and place on prepared pan; there will be 2 crescent rolls to each rectangle. Ingredients. 2 tubes of prepared crescent roll dough; 8 ounces cream cheese, room temperature; 2 tbsp butter, unsalted and melted; 1 tsp lemon juice; ¼ cup light brown sugar.
Comments are closed.