Crispy Breakfast Potatoes One Pan One Pot Recipes Oven instructions: place potatoes in a tray – drizzle melted butter and olive oil. add seasonings this includes salt, pepper, paprika, garlic powder, ginger powder, onion powder, italian seasoning. mix – to combine. bake – until cooked through. broil until tops are crispy and golden brown. enjoy garnish with fresh herbs. Preheat oven to 500˚f (260˚c). dice potato, red bell pepper, and onion. place on a baking sheet. drizzle olive oil over everything and season with rosemary, garlic, paprika, salt, and pepper. mix until evenly coated and spread into an even layer. bake for 30 minutes, stirring every 10 15 minutes. serve with your favorite breakfast sides.
Oven Roasted Breakfast Potatoes The Chunky Chef Potato Breakfast Instructions. preheat oven to 425 degrees f. coat large baking sheet with nonstick cooking spray to prevent sticking. add potatoes to a large bowl, drizzle with 2 tablespoons olive oil, then add the following spices: garlic powder, cumin, coriandr, paprika, ground turmeric, red cayenne pepper, salt and pepper. Allow potatoes to pan fry until the bottoms are deeply golden. flip the potatoes over and allow the other side to cook to golden as well. use a spatula to move them around at this point and make sure the potatoes are cooked evenly on all sides. use a fork and test the tenderness of your potatoes. Boil the potatoes for 10 to 15 minutes, or until fork tender. preheat your oven to 375°f. drain the potatoes well and transfer the cooked potatoes to a 9x13 inch baking dish or 12 inch cast iron skillet. top with olive oil, garlic powder, oregano, paprika, and salt. toss to coat the potatoes in the toppings. Instructions. heat 2 tbsp oil in a large skillet on medium high heat. once oil is hot, add the diced potatoes and onion to the skillet. sauté, stirring occasionally, for 10 to 15 minutes, until sides of potatoes have browned. (if your potatoes aren't diced small it will take longer to brown the sides.).
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