Cover and cook on high for 2 1 2 to 3 hours or on low for 4 to 5 hours, until the potatoes are fork tender. the cooking time will vary based upon your slow cooker and the size of your potatoes, so check them a bit early to ensure they do not overcook. stir, then add additional salt and or pepper to taste. enjoy hot. Instructions. place potatoes, bell peppers, onion, chicken sausage, cheese, sour cream, oregano and basil into a 6 qt slow cooker. stir in chicken soup; season with salt and pepper, to taste. cover and cook on low heat for 4 5 hours or high heat for 2 3 hours. serve immediately, garnished with parsley, if desired.
Instructions. add all of the ingredients to a 6 quart slow cooker. mix until well coated. cover and cook on high for 2 ½ to 3 hours or on low for 4 to 5 hours. make sure the potatoes are fork tender. add cheese to the top of the potatoes. cover and cook for 5 10 minutes or until cheese is melted. How to make breakfast potatoes. step 1: mix the seasonings. combine the seasoned salt, pepper, garlic powder, and paprika in a small bowl and mix well. step 2: place potatoes in crockpot. place the potatoes and onions into a slow cooker sprayed with cooking spray. step 3: season. These easy crock pot breakfast potatoes are pretty effortless to cook. simply cube the potatoes into one inch chunks and place potatoes in the slow cooker with the melted butter and seasonings, then stir everything with a spatula to ensure the potatoes are evenly coated. set the slow cooker on low heat and let the potatoes cook for two hours. Cut the potatoes into quarters or bite sized pieces. spray your slow cooker with non stick spray. to the slow cooker, add the potatoes, onion, garlic, seasonings, butter, olive oil, and bell pepper, if using. stir well. cover and cook on low for 4 5 hours or high for 3 hours, or until the potatoes are fork tender.
These easy crock pot breakfast potatoes are pretty effortless to cook. simply cube the potatoes into one inch chunks and place potatoes in the slow cooker with the melted butter and seasonings, then stir everything with a spatula to ensure the potatoes are evenly coated. set the slow cooker on low heat and let the potatoes cook for two hours. Cut the potatoes into quarters or bite sized pieces. spray your slow cooker with non stick spray. to the slow cooker, add the potatoes, onion, garlic, seasonings, butter, olive oil, and bell pepper, if using. stir well. cover and cook on low for 4 5 hours or high for 3 hours, or until the potatoes are fork tender. Repeat the layers, including the potatoes, twice more. step 3—add egg mixture: pour your egg mixture over the top of your layers. step 4—cook: cover and cook on low heat until the eggs are set and the edges begin to brown, about 5 6 hours. let stand for about 30 minutes before serving to allow the casserole to set. Place onion, potatoes, and bell peppers in a slow cooker. season with seasoning salt and paprika. stir to combine, making sure everything is coated with the seasoning. place 4 dollops of garlic butter over the top. cook on high about 3 hours or low about 5 hours, or until potatoes are tender.
Comments are closed.