Crockpot Beef Stew Recipe Rachel Cooksв In a large bowl, combine flour, 1 teaspoon salt, paprika, ½ teaspoon pepper, and garlic powder. add beef and toss, coating all sides of beef with flour mixture. if there is additional flour mixture at the bottom of the bowl, do not discard. in a large pot or skillet, heat oil over medium high heat. Add garlic and cook for one minute or until fragrant. add any leftover flour mixture and stir and continue to cook for 1 to 2 minutes. add tomato paste, stirring to combine.
Beef Stew With Homemade Seasoning Story Rachel Cooksв Add to slow cooker when browned. add carrots, celery, and pearl onions to the same pan. cook for 4 to 5 minutes or until celery begins to soften. add tomato paste and garlic and cook for 1 minute. add marsala wine and cook, scraping brown bits off bottom of pan, for 1 to 2 minutes or until wine has reduced slightly. In a large skillet over medium heat, brown the bacon then remove to the crockpot, reserving the fat in the skillet. brown the stew meat in the reserved bacon fat, sprinkle with flour, then remove the meat and place into the crock pot. add all the remaining ingredients to the crockpot and give it a good stir. place the lid on and cook 4 hours on. Carefully add meat and cook until browned on all sides. transfer meat to your slow cooker, along with your potatoes, carrots, parsley and pepper. in a bowl, stir together boiling water and onion soup mix. pour soup type mixture into slow cooker. Slow cooker beef stew.
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