Dimer Dalna Jhol Bengali Style Egg Potato Curry Egg Rec Cover the pan and cook it on low flame for 6 7 minutes until the tomatoes get mushy. in the meantime, take a bowl and add 1 teaspoon turmeric powder, 1 teaspoon red chilli powder, 1 teaspoon cumin powder, 1 teaspoon coriander powder, and 3 tablespoons of water into it. mix it thoroughly and make a paste of the spices. Hard boil eggs and potato either boil water, add eggs and cook for 8 10 mins in medium flame or pressure cook for 2 whistle. once done add eggs to normal water and set aside for cool, make a small crack using knife or any other object and remove the egg shell, makes 2 3 slits in each egg and keep aside.
Dimer Jhol Recipe Delicious Bengali Egg Curry Dimer Dalna Step 2: preparing the dimer jhol recipe. heat mustard oil in a pan. add bay leaves, dried red chilies, and raw cumin seeds (jeera). let them sizzle. add the onion paste and saute until the onions release aroma and turn golden brown. add ginger garlic paste and cook for a minute until the raw smell dissipates. Strain the eggs from the pan. now temper the remaining oil with bay leaf, dry red chili, cinnamon, green cardamom, and also clove. add asafoetida and mix. add sugar and wait till the sugar caramelizes. now add chopped onion and cook on medium flame till the onion is properly fried and brownish in color. Using a sharp knife, make three cuts on the surface. mix 1 4 tsp turmeric, 1 4 tsp chilli powder, and a pinch of salt. rub the masala evenly all over the eggs. set aside for 5 minutes. other preparations : peel and chop the onions to fine pieces. chop the tomato to fine pieces. slice the green chillies vertically. Wash and cut the potato in quarters. boil the eggs and potatoes with a pinch of salt till the potato is cooked through. drain the water and let it cool down in fresh cold water for 5 7 minutes.
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