Preheat oven to 350 degrees f. unroll 1 package of crescent rolls onto a cookie sheet. keep the crescent rolls together and pinch the seams together to make one large rectangle. with a mixer, cream softened cream cheese, white sugar, and vanilla extra until smooth and lump free. Place the danish in the oven and bake for 30 35 minutes until the top is golden brown. remove from the oven and allow it to cool for at least 20 minutes. while the danish is cooling, whisk together the powdered sugar, milk and vanilla for the glaze in a small bowl. whisk until completely smooth.
In a small bowl, add the 2 tablespoons of sugar and the 1 2 teaspoon of cinnamon and mix together. set aside. in a medium sized mixing bowl, add the room temperature cream cheese, 1 3 cup of sugar, vanilla extract and lemon juice and mix with an electric mixer on medium to medium high speed until smooth. set aside. Leaving an edge around the outside. for some crunch, sprinkle the outer edge of the crescent roll cheese danish with sanding sugar. 7. bake them at 375 degrees for 13 15 minutes or until golden brown. 8. combine the glaze ingredients and whisk until smooth. drizzle over the top of the rolls. Instructions. pre heat your oven to 350 degrees and prepare a large sheet pan with parchment paper. in a small bowl, beat together the cream cheese, 1 3 cup white sugar, lemon juice, and vanilla extract. (i use an electric hand mixer but you could use a spoon if you don't have a mixer.) set the mixture aside. Bake at 5 minutes at 425ºf then, keeping the danishes in the oven reduce the temperature to 375ºf and bake for an additional 8 minutes. the total baking time is 12 13 minutes. you can have homemade cream cheese danish at home in just 20 minutes using store bought crescent roll dough. there are guaranteed to be a hit!.
Comments are closed.