Easy Gordita Recipe How To Make Gorditas Instructions. in a medium size bowl mix the corn flour and salt. slowly add the water and knead to form a uniform mixture. if the dough feels dry, add more water, little by little, spoon by spoon, until the dough is soft and manageable, like play dough. it doesn't have to be sticky. Instructions. mix together masa harina, water and salt to create a dough. roll the dough into 16 little balls. heat a large skillet, griddle or comal over medium high heat. lightly flatten a masa ball in between two sheets of plastic wrap using a tortilla press or a flat plan.
Easy Gordita Recipe How To Make Gorditas The Tech Edvocate Stir masa harina, water, and salt together in a large bowl until combined. whisk flour and baking powder together in a small bowl until combined. gradually stir flour mixture and shortening into masa harina mixture, using clean hands when mixture is cool enough to touch. if dough seems dry, add more hot water, 1 to 3 teaspoons at a time, until. Pre heat a dry skillet or comal to medium heat. cook each side of the gordita until light brown spots are forming, approximately 1 2 minutes per side. meanwhile, heat up a thin layer of oil in a separate skillet. i use a thermometer to get the oil up to 360f, and this corresponds to a medium setting on my stove. Toast the gorditas, in batches if necessary, until dry and crisp on the outside, with a few deeply golden spots. transfer the gorditas to a baking sheet. repeat with all of the gorditas. step. 5 in the same large skillet, add oil until it covers the bottom of the skillet by about ¼ inch. Step 1 – make the dough. stir the masa harina, water, and salt in a large bowl, kneading with your hands until a soft, pliable dough forms. divide the dough into 8 balls. step 2 – form the gorditas. place a dough ball between two sheets of plastic, then use something heavy to gently press the dough into a flat disk.
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