Easy No Bake Cheesecake 5 Ingredients I Heart Naptimeођ Instructions. make no bake cheesecake filling. in the bowl of a stand mixer, beat 8 ounces cream cheese, 1 3 cup sugar, 1 teaspoon vanilla, and 2 teaspoons lemon juice, if using, for 2 to 3 minutes, or until light and fluffy. slowly pour in 3 4 cup heavy cream and beat on medium high speed for 3 minutes or until thick and creamy. Press the crust into the bottom of a greased pie pan or 9" springform pan. in a mixing bowl, whip heavy whipping cream until stiff peaks form. in another mixing bowl, combine the cream cheese and powdered sugar. fold the whipping cream into the cream cheese mixture until well combined.
5 Ingredient No Bake Cheesecake Recipe Homemade Mastery This cheesecake has a thick crust, so if you prefer a thinner crust, reserve some of the crumb mixture. using the flat bottom of a small measuring cup, press the crust in an even layer into the bottom of a 9 inch springform pan. bake 5 minutes. transfer to a baking sheet and let cool. Pulse pie shell in a food processor until graham cracker crumbs are fine crumbs. spoon crust crumbs into prepared pan, pressing into bottom firmly; set aside. beat cream cheese, yogurt, and powdered sugar in a large mixing bowl with an electric mixer on low speed until smooth and fluffy texture, 1 to 2 minutes. In the bowl of your standing mixer with a whisk attachment, mix the room temperature cream cheese, sugar and maple syrup for 2 3 minutes at medium speed, or until the mixture has a fluffy texture. slowly add the heavy cream and beat at high speed for an additional 3 minutes or until you achieve stiff peaks. Combine condensed milk, whipped topping, and cream cheese in a large mixing bowl. add lemon juice and blend on low speed until all ingredients are incorporated and mixture is creamy, about 2 minutes. pour into graham cracker crust and refrigerate until firm, 1 to 1 1 2 hours.
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