Easy Puff Pastry Ham And Cheese Quiche Recipe Press pastry into the pie plate, folding over, stretching and squishing until it fits, trimming if desired. in a medium bowl (or large measuring cup with a spout), whisk together milk, eggs and salt. sprinkle ham, ½ cup cheese and green onions on top of the pastry. pour egg mixture over top and sprinkled with remaining ¼ cup cheese. Once chilled, prick the base of the crust all over, 8 to 10 times, with a fork. line the pie crust with parchment paper and fill it with pie weights. place it on a rimmed baking sheet. bake for 10 to 12 minutes just until the edges of the crust are dry. carefully remove the paper with weights.
Ham And Cheese Quiche Recipe The Easiest Momsdish Instructions. preheat the oven to 375 degrees fahrenheit (190 degrees celsius) with a baking tray on the center rack. in a large mixing bowl, whisk the eggs for 20 30 seconds. add the half and half, salt, pepper, onion powder, and mustard (if using). Remove the foil and pie weights from the baked pie crust; pour the prepared quiche filling into the par baked pie crust. place the quiche, uncovered, into the oven on the lowest rack, uncovered; bake for 15 minutes. reduce the oven temperature to 350 degrees, moving the quiche to the center oven rack to finish baking. Preheat the oven to 400f and position the oven rack in the middle of the oven. unfold the pastry sheet onto a pie dish for a round shape. with scissors, go around and cut the excess puff pastry all the way around, leaving ¼ inch overlap. you can also use a square 9×9 baking dish. Sprinkle broccoli, ham and swiss cheese evenly over the bottom of the pastry dough. in a medium bowl, whisk the eggs, cream, garlic powder, salt, pepper and red pepper flakes. pour egg mixture evenly over the quiche filling. place the pan on the center rack of preheated oven and bake for 25 – 30 minutes, until pastry is browned and center of.
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