Easy Slow Cooker Beef Stew Ready In Only 5 Steps

Easy Slow Cooker Beef Stew Ready In Only 5 Steps Toss the beef & flour: combine the flour, salt and pepper. in a medium bowl, toss the meat in the flour mixture until coated. brown the beef: heat 1 tablespoon olive oil in a skillet over medium high heat. add the beef and brown on all sides, cooking for about 7 – 10 minutes. the beef chunks should cook in one layer (do this step in 2 batches. Step 1 – coating the beef. in a bowl, mix the flour, salt, pepper, and paprika. then, add the cubbed chuck roast to the slow cooker and mix in the flour mixture to fully coat the stew meat. this step is crucial as it helps to thicken the stew and adds a comforting, classic flavor.

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