Easy Strawberry Cream Cheese Danish Belly Full Place the dough rounds on the baking sheet 2 inches apart. using your fingers, gently press each piece of dough into a 2½ inch round, leaving the edges slightly raised to help hold in the filling. top each dough round with ⅛ of the cream cheese mixture, leaving a border of dough around the edges. place 1 teaspoon of strawberry jam in the. In a medium bowl mix cream cheese, powdered sugar and vanilla until thoroughly blended. set aside. lay puff pastry sheet on the baking sheet, use a knife to cut 1″ slices into the outer thirds of the dough. spread cream cheese mixture onto intact middle section of the dough. top with strawberry preserves.
Easy Raspberry Cream Cheese Danish Recipe вђ Broken Oven Baking Coat the top of the danish with milk and sprinkle with the turbinado sugar. bake at 375f for 25 to 30 minutes, until the top turns golden brown. add the glaze. let the danish cool for 15 minutes then add the glaze. stir the powdered sugar and milk to create a pourable consistency and drizzle over the top of the danish. Cut in half down the middle and cut each side into 4 rectangular pieces. divide cream cheese mixture between 8 pieces of puff pastry and spread to within ½” of the outside. with a fork, beat egg white and water until combined. brush around the exposed edges of the puff pastry. bake for 15 minutes or until golden brown. Instructions. preheat the oven to 400 degrees. in a medium bowl beat together cream cheese, 1 4 cup sugar and vanilla until creamy. in a separate bowl combine sliced strawberries, cornstarch and remaining 1 2 tbsp of sugar. place the puff pastry on a lightly floured surface. Place 6 balls of dough onto each baking sheet. use a glass or rounded spoon to create a well in the center of each dough ball. in a small bowl, whisk together 1 egg with 1 teaspoon water. brush the dough balls with the egg wash. fill the center of each dough ball with cream cheese filling and a spoon of strawberry preserves.
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