Easy Strawberry Rhubarb Freezer Jam Recipe Cart Step 1. add the strawberries and rhubarb to a deep pot along with the sugar and lemon juice. step 2. stir to combine and turn the heat to high, stirring every now and then until the mixture starts to bubble and become hot. 2) mix the rhubarb and 1 1 2 cups of sugar in a large bowl and let set for a few minutes to juice up the rhubarb. 3) pour the rhubarb mixture as well as the crushed strawberries into a large pot. 4) bring to a rolling boil* on the stove and boil for three minutes. 5) add an additional 1 1 2 cups of sugar to the pot.
Easy Strawberry Rhubarb Freezer Jam Recipe Stacking Cents Step 1. wash and clean fresh strawberries or thaw frozen strawberries. step 2. in a saucepan, bring rhubarb and 1 2 tbsp water (just enough to cover the bottom of the pot) to a boil. Instructions. add the strawberries and rhubarb to a deep pot along with the sugar and lemon juice. stir to combine and turn the heat to high, stirring every now and then until the mixture starts to bubble and become hot. use a potato masher to mash the fruit until they begin to fall apart and the rhubarb gets stringy. In a large bowl, combine the chilled rhubarb and the chopped strawberries. gently stir in the sugar and allow the mixture to stand for 15 minutes. slowly, sprinkle the gelling powder over the mixture, a little at a time, while continuing to stir for 3 minutes. allow the mixture to stand for 5 minutes. gently stir again for 1 full minute. Add the rhubarb, strawberries and sugar to a large saucepan and stir. place the pan over medium heat and cook, stirring occasionally, until boiling. boil for 15 20 minutes or until the rhubarb is very soft and falling apart. remove from the heat; use an immersion blender to make a more smooth jam if desired.
Strawberry Rhubarb Jam Easy Recipe Quick Cook Less Sugar In a large bowl, combine the chilled rhubarb and the chopped strawberries. gently stir in the sugar and allow the mixture to stand for 15 minutes. slowly, sprinkle the gelling powder over the mixture, a little at a time, while continuing to stir for 3 minutes. allow the mixture to stand for 5 minutes. gently stir again for 1 full minute. Add the rhubarb, strawberries and sugar to a large saucepan and stir. place the pan over medium heat and cook, stirring occasionally, until boiling. boil for 15 20 minutes or until the rhubarb is very soft and falling apart. remove from the heat; use an immersion blender to make a more smooth jam if desired. In a large saucepan, combine frozen strawberries, frozen rhubarb, undrained can of crushed pineapple, and sugar. bring to a boil over medium high heat, stirring frequently. reduce heat and simmer for 15 minutes. continue to stir occasionally. using a spoon or potato masher; crush strawberry and rhubarb pieces, and continue to simmer for 5 minutes. Chop the strawberries and rhubarb into small diced pieces. measure out 5 cups of each for use in the jam. do not combine the two fruits together. 4. combine the diced strawberries, lemon juice, and 2 cups of sugar in a large non reactive bowl, such as glass, ceramic, or stainless steel. stir well.
Strawberry Freezer Jam Recipe Strawberry Freezer Jam Fr In a large saucepan, combine frozen strawberries, frozen rhubarb, undrained can of crushed pineapple, and sugar. bring to a boil over medium high heat, stirring frequently. reduce heat and simmer for 15 minutes. continue to stir occasionally. using a spoon or potato masher; crush strawberry and rhubarb pieces, and continue to simmer for 5 minutes. Chop the strawberries and rhubarb into small diced pieces. measure out 5 cups of each for use in the jam. do not combine the two fruits together. 4. combine the diced strawberries, lemon juice, and 2 cups of sugar in a large non reactive bowl, such as glass, ceramic, or stainless steel. stir well.