Edge of excellence: mora 511 sharpness testbuy here: amzn.to 3r5ar1wwelcome back, knife enthusiasts!in today's video, we're taking a close look at th. Messages. 5. mar 19, 2013. #1. well lets start with the pros and cons.: pros: cheap, durable, grippy, fingergard, sharp, tough. cons: rat tang, thin, sheath, fingergard. so how does this knife compare to other hight dollar knives, it is wonderful that is how it compares. this little knife is a work horse it will do almost anything you want it to.
The standard used to determine the sharpness of knives is called the bess: brubacher edge sharpness scale. this scale was developed by mike brubacher, owner of edge on up. he has a background in sensor and test development in various industries. in 2012 he started developing a standard that could measure the sharpness of knives and needles. With a balance of acceptable properties, mora 511 steel is regarded as a suitable steel for knife blades. it has admirable qualities including good toughness, commendable edge retention, commendable edge retention, and good corrosion resistance. the steel’s resistance to corrosion makes it appropriate for outdoor and maritime conditions, and. The sweeden mora, is a low entry fixed blade knife that comes with a 3.625” clip point blade with the 1095 carbon steel, that offers great edge retention, great wear resistance but comes with low corrosion resistance, the blade is finished with scandi grind, it has polymer handle that can be black or orange. check price on amazon. Although both live up to the famous mora factory sharp reputation, the carbon blade is noticeably sharper than the stainless. this probably shouldn't come as a surprise, but i thought i would comment on my observations. note this is "out of the box" sharpness, not even considering the edge retention of each blade after use.
The sweeden mora, is a low entry fixed blade knife that comes with a 3.625” clip point blade with the 1095 carbon steel, that offers great edge retention, great wear resistance but comes with low corrosion resistance, the blade is finished with scandi grind, it has polymer handle that can be black or orange. check price on amazon. Although both live up to the famous mora factory sharp reputation, the carbon blade is noticeably sharper than the stainless. this probably shouldn't come as a surprise, but i thought i would comment on my observations. note this is "out of the box" sharpness, not even considering the edge retention of each blade after use. The mora 511 is the remaining production version of one of my favorite knives, the mora 510. it is identical to the now discontinued 510, except for the fact that it has a rather prominent finger guard. i thought it was worth a review. specifications: knife length: 8 1 4 inches (210 mm). The 511 546’s blade is elegant, lightweight, and well balanced. it measures 3 1 2″ long by 5 8″ high, and the center of balance doesn’t tip toward the blade. you will be impressed when you see how easily a boy can shave a feather stick with these sharp, well controlled little blades.
The mora 511 is the remaining production version of one of my favorite knives, the mora 510. it is identical to the now discontinued 510, except for the fact that it has a rather prominent finger guard. i thought it was worth a review. specifications: knife length: 8 1 4 inches (210 mm). The 511 546’s blade is elegant, lightweight, and well balanced. it measures 3 1 2″ long by 5 8″ high, and the center of balance doesn’t tip toward the blade. you will be impressed when you see how easily a boy can shave a feather stick with these sharp, well controlled little blades.
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