Eggplant Parmesan Giada Watch how to make this recipe. preheat the oven to 400 degrees f. arrange the eggplant halves cut side up on a rimmed baking sheet. using the tip of a knife, score the flesh of the eggplant, being. Meanwhile preheat the oven to 400 degrees f. drizzle a 9 x 13 baking dish with 1 tablespoon olive oil. coat the bottom of the pan with 1 2 cup of the sauce. shingle half of the eggplant over the bottom of the pan. spoon about 2 cups of sauce over the eggplant and sprinkle the basil leaves over the sauce.
Eggplant Parmesan Giada For the sauce: heat the oil in a heavy medium saucepan over medium. add the garlic, shallots and salt. stir until fragrant, about 2 minutes. add the tomato sauce, basil, oregano and crushed red. Giada's sheet pan eggplant parmesan recipe. Sprinkle the mozzarella evenly on each eggplant half. in a small bowl, mix together the panko breadcrumbs, parmesan cheese, and remaining 2 tablespoons of olive oil. top the eggplant halves with the crumb mixture, then return to the oven for about 12 15 minutes until brown and bubbly. sprinkle with the basil and pepper flakes, if using. Giada's tour of ischia's thermal watersgiada's birthday livestream!giada’s classic italian breadpasta alla checcabehind the scenes of luna restaurant's opening night. type: recipeslength: 43:31. live with three generations of de laurentiis: giada's mom's focaccia. length: 0:27. pesto rossosheet pan eggplant parmesan. length: 03:14.
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