[asmr] full collection of most delicious caramelized fish recipes, all in one [cooking sound]this video has been translated into many languages. click the c. Marinate catfish steaks with fish sauce and sugar for at least 30 minutes. in a clay pot or skillet, heat vegetable oil on medium high. sprinkle a thin layer of sugar (1 tablespoon) onto the oil and heat until the sugar caramelizes to an amber color.
Prepare the fish – start by cutting the fish into bite size pieces. start the sauce – mix all the sauce ingredients (except the sugar) in a bowl and set aside. sauté the sugar and veggies – begin to sauté the sugar for about 1 2 minutes, then add garlic, onions, carrots, and thai chilis in a pan with cooking spray. Cover with lid. braise for 5 minutes each side, depending on thickness of fish. after 5 minutes of cooking, baste the tops and sides of fish with sauce. flip fish once. do not turn too much. then cover lid again and braise on medium high another 5 minutes. if sauce becomes too sticky add more coconut water or water. Instructions. combine the fish with the sugar, chicken bouillon powder, pepper, fish sauce and oil as well as half of the garlic and red shallots. let it marinate for a minimum of 20 minutes. to make the caramel, heat up a claypot on low heat and add the oil and sugar in. let it brown. Place it the fish aside and let it dry. in a saucepan, add oil and sauté garlic over medium high heat until lightly brown. on top of that, layer onion and then add the fish equally spaced. incorporate the seasonings and cooking liquid (and optionally chillies) and then turn the heat up to high until it is boiling.
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