An Overview On Philippine Pineapples Food Philippines Hello to all our family and friends. in this video we are going to show you our first ever adventure of canning our home grown fruits here in philipp. For hot pack, bring the pineapple to a boil in the canning liquid of your choice and simmer for 10 minutes. pack the pineapple and liquid into jars, leaving 1 2 inch headspace. can in a water bath canner, processing 15 minutes for half pints or pints, and 20 minutes for quarts (adjusting for altitude). remove from the canner and allow to cool.
What S In Season Pineapple Farm Flavor Procedure: wash pineapple. peel and remove eyes and tough fiber. slice or cube. pineapple may be packed in water, apple juice, white grape juice, or in very light, light, or medium syrup. in a large saucepan, add pineapple to syrup, water or juice, and simmer 10 minutes. fill jars with hot pieces and cooking liquid, leaving 1 2 inch headspace. Bring to a boil over medium high heat. once it’s boiling, reduce the heat and simmer for about ten minutes. barely cover the fruit with water in a large pan. step two. add the pineapple cores to a large saucepan and barely cover them with water. bring to a boil, then reduce heat and simmer for about 30 minutes. Instructions. take the pineapple cores from 2 fresh pineapples and place them in a saucepan. place the 6 cups of water into a mixing bowl. add the sugar (if using) to the water. using a whisk, whisk the sugar into the water until it is fully dissolved. add the sugared water to the saucepan. Leave jars in canner until ready to fill. always use new lids when canning (bands can be reused). in a large, stainless steel pot, combine 1 cup sugar with 5 cups water. bring to a boil and stir constantly until dissolved. reduce heat to medium low. add pineapple chunks to syrup.
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