Surf And Turf Steak Lobster Dinner Garden In The Kitchen Steak and lobster demand side dishes with character. baked potatoes, fresh green salads, grilled veggies, roasted vegetables, and mac and cheese are all excellent choices. use fresh, high quality ingredients and vary textures, colors and flavors to complement the stars of the show. with the right sides, your surf and turf dinner becomes an. Keep in the fridge until ready to cook. make the garlic compound butter by combining ¼ cup softened butter, 2 teaspoons minced garlic cloves, and 1 tablespoon minced parsley in a small bowl. put the butter in the fridge until the steak and lobster recipe is done. preheat your oven to 400°f (200°c).
Steak And Lobster Dinner Lobster Dinner Steak And Lobster Instructions. in a small bowl, combine the softened butter, garlic, parsley, thyme, 1 2 teaspoon salt, 1 4 teaspoon pepper and lemon zest. use a fork to mix it well, then transfer about 1 4 cup of it into a small bowl. transfer the rest to a sheet of plastic wrap. form the mixture into a 1 1 2 inch thick cylinder. Grill seasoned romaine lettuce for 1 2 minutes. remove from grill and add a splash of lemon juice. allow the steak to rest for 5 10 minutes, covered. meanwhile prepare compound butter by mixing the ingredients in a small glass bowl**. add a splash of lemon juice to the lobster and top with herb butter. Add the lobster to the steamer, cover the pot and cook for 8 minutes. in a small skillet, heat 1 tablespoon of olive oil and the garlic over medium heat and cook until the garlic is golden. place the garlic in a bowl. add the red pepper flakes, lemon zest, lemon juice, cherry tomatoes, salt, and pepper and set aside. Loosen the meat and pull the lobster meat upward. salt and pepper the meat and set on a baking sheet. in a small bowl whisk together the melted butter, garlic, paprika, thyme, and parsley. spread evenly on each lobster tail. broil the lobster tails for about 8 10 minutes or until the meat is opaque and lightly brown on the top.
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