Food Storage How To Wax Store Cheese Youtube How to wax cheese: 4 ways. method #1: waxing cheese with low heat. method #2: waxing cheese with medium heat. method #3: waxing cheese with high heat. method #4: waxing cheese: the brushing method. cleaning up after waxing cheese. how to store waxed cheese. some questions that arise when you wax cheese:. Dipping uses high heat, 224 236°f. place wax directly into the pan and melt completely. use proper utensils, such as tongs, to avoid injury from the high temperature wax. pros: mold spores on the cheese surface stand little chance under such extreme heat, and there is no messy brush to clean. cons: high heat = the need for extra caution and.
How To Wax Cheese For Long Term Storage (cowardly useless disclaimer: wax and consume waxed cheeses at your own risk!!! (there, my attorney will be happy.)be sure and subscribe for more diy videos!. Cheese wax can be re used several times by simply washing it in warm water and allowing it to dry and then re heating it up to at least 200 degrees to kill any bacteria. food handling gloves. the less you touch the cheese directly the better. double broiler. use a pan that will only be used for melting cheese. Our etsy store: etsy shop raincountryhomesteadvideo links:dehydrated cheese: watch?v=bvtxu58xpnu&t=205skatzcradle che. Use a soft, dry cloth to wipe away any excess wax .if there is remaining wax, fill a bowl with boiling water and hold the affected area over the steam for a few minutes to soften the wax. use a dull knife or putty knife to scrape away the softened wax. wipe the area clean with a damp cloth.
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