Ginataang Tilapia Recipe Yummy Kitchen

Ginataang Tilapia Recipe Yummy Kitchen Pour the coconut milk and let it boil using low heat. season with some pepper and fish sauce. let this simmer for a few minutes. add the pechay leaves and submerge them in the coconut sauce. let them cook until soft. add the long green chilies and simmer for another minute. then, add the fried tilapia back to the pan. Heat some oil in a pan. fry the tilapia using medium heat until golden brown and crispy on both sides. transfer to a paper towel and then set aside. heat some oil in another pan. add the ginger, onions, garlic and tomatoes for a few minutes until light brown. gently crush the tomatoes while sauteing.

Ginataang Tilapia Recipe Yummy Kitchen Directions. season the fish with salt from one side and to the other side. rub the salt to evenly spread the salt. for the fillings, in a bowl, combine the diced tomatoes, chopped onions, chopped garlic, minced ginger, salt and pepper. mix well. put the mixture inside the fish and in the head part of the fish. Heat oil in a medium sized pan and saute garlic, onion and ginger. add the tilapia and coconut milk. let it simmer for 10 minutes. add fish sauce and adjust seasoning with salt and pepper. let is simmer again for 10 minutes. add chillies before serving. tilapia is extra delicious when you add coconut milk or gata. Instructions. heat the cooking oil in a cooking pot. sauté the onion, garlic, and ginger in the hot oil. once the onion become soft, pour the coconut milk into the pot. let boil and cover. cook for 5 minutes between low to medium heat. add the chili peppers and tilapia. cover and simmer for 12 minutes. 12m views, 86k likes, 8.1k loves, 2.5k comments, 39k shares, facebook watch videos from yummy kitchen: ginataang tilapia with pechay ingredients ️2 12m views, 86k likes, 8.1k loves, 2.5k comments, 39k shares, facebook watch videos from yummy kitchen: ginataang tilapia with pechay ingredients ️2 pcs. large tilapia (around 3 4 kilo) scale.

Ginataang Tilapia Yummy Kitchen Instructions. heat the cooking oil in a cooking pot. sauté the onion, garlic, and ginger in the hot oil. once the onion become soft, pour the coconut milk into the pot. let boil and cover. cook for 5 minutes between low to medium heat. add the chili peppers and tilapia. cover and simmer for 12 minutes. 12m views, 86k likes, 8.1k loves, 2.5k comments, 39k shares, facebook watch videos from yummy kitchen: ginataang tilapia with pechay ingredients ️2 12m views, 86k likes, 8.1k loves, 2.5k comments, 39k shares, facebook watch videos from yummy kitchen: ginataang tilapia with pechay ingredients ️2 pcs. large tilapia (around 3 4 kilo) scale. Then cover the tilapia with bok choy and put on the pan over the onion and ginger. put in the remaining onion and ginger over the tilapia. then sprinkle with salt and pepper. pour the vinegar, water and long green chilies then turn on the heat. cook for about 15 minutes. In a pan, heat cooking oil over low to medium heat. saute first the ginger strips then saute next the crushed garlic and sliced onion. add fish sauce. stir for a while, then add the coconut milk. stir and bring to a boil. add the pechay stem, long green chili, tilapia fish and ground black pepper.