Ginataang Tilapia With Pechay Tilapia Recipe Lutong Pinoy Youtube #tilapia #panlasangpinoy #easyrecipe #simpol #fishrecipe ingredients:tilapia1 large onion4 cloves garlicthumb size ginger4 small pcs tomatoesblack pepperseas. Instructions. heat the cooking oil in a cooking pot. sauté the onion, garlic, and ginger in the hot oil. once the onion become soft, pour the coconut milk into the pot. let boil and cover. cook for 5 minutes between low to medium heat. add the chili peppers and tilapia. cover and simmer for 12 minutes.
Ginataang Tilapia Recipe Yummy Kitchen Then pour the vinegar. turn on heat and bring to a boil. boil for 5 minutes and cover. after 5 minutes, add pechay put on top of the fish. add finger chilies then pour the coconut milk. cover and continue boiling until the sauce is reduce to half or until thick. season with ground black pepper if desired. serve hot. Ginataang tilapia is a filipino fish stew made by stewing fried tilapia in a creamy and savoury coconut milk based stew, with garlic, onion, tomatoes, ginger. Instructions. heat oil in a wide sized pan over medium to low heat. saute the onion, garlic, and ginger. add the turmeric and cook this for 1 2 minutes until fragrant and translucent. add the pechay stems, coconut milk, fish sauce, and chilis. stir, then allow the sauce to simmer for 5 10 minutes, to mix the flavours. Directions. season the fish with salt from one side and to the other side. rub the salt to evenly spread the salt. for the fillings, in a bowl, combine the diced tomatoes, chopped onions, chopped garlic, minced ginger, salt and pepper. mix well. put the mixture inside the fish and in the head part of the fish.
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