рљрѕсђрѕр рµрісѓрєрёрµ рірѕсђрѕс р в 9 By Ivan Nistelrooy Issuu Fold in whipped topping: gently fold in the whipped topping or whipped cream until well combined. chill: pour the mixture into a serving dish or mold and refrigerate until set, usually for at least 4 hours or overnight. serve: once set, the jello salad can be served as is or unmolded onto a serving plate. In a mixing bowl, stir together the mayo and evaporated milk. combine until very smooth. slowly stir in the jell o mixture until all is incorporated with the mayo milk mixture. stir in the crushed pineapple, cottage cheese, and walnuts. pour mixture into an 8×8″ glass casserole pan.
кристаллогидраты в задачах на массовую долю твой репетитор по химии Boil 2 cups water in a pot on the stove. add the two boxes of jello and the unflavored gelatin powder to a large heat proof mixing bowl. add the boiling water to the bowl and stir until jello is completely dissolved. add two cups of ice cubes to the jello mixture and stir until the ice melts enough to cool the liquid. Refrigerate. in a separate bowl, combine cream cheese and remaining whipping cream and beat well with a mixer. add to lime mixture and beat well until combined. fold in nuts. pour into a 9x13 baking dish and refrigerate for four hours or overnight. top with additional whipped topping before serving. In large mixing bowl, beat together gelatin and cream cheese until well blended. 3 oz package lime gelatin, 3 ounces cream cheese. pour hot water over cream cheese mixture and stir until completely dissolved. 1 cup boiling water. stir in cold water and pineapple. spoon jello mixture into serving dish or mold. Drain pineapple juice into a 2 cup measuring cup and add water to make 2 cups liquid. in a saucepan, bring pineapple juice to a boil and dissolve jello. cool slightly while you prepare the rest of the salad. in a large mixing bowl, whisk together mayonnaise and evaporated milk. in a separate bowl, combine pineapple, cottage cheese, walnuts, and.
ответы Mail Ru бесконечная проверка безопасности подключения к сайту In large mixing bowl, beat together gelatin and cream cheese until well blended. 3 oz package lime gelatin, 3 ounces cream cheese. pour hot water over cream cheese mixture and stir until completely dissolved. 1 cup boiling water. stir in cold water and pineapple. spoon jello mixture into serving dish or mold. Drain pineapple juice into a 2 cup measuring cup and add water to make 2 cups liquid. in a saucepan, bring pineapple juice to a boil and dissolve jello. cool slightly while you prepare the rest of the salad. in a large mixing bowl, whisk together mayonnaise and evaporated milk. in a separate bowl, combine pineapple, cottage cheese, walnuts, and. Instructions. in a large multi cup measuring cup (i use my 4 cup pyrex), add all of the reserved pineapple juice and then add enough water to the juice to make a total of 2 cups. pour into pot and bring just to a boil. add the lime jell o mixes to the boiling pineapple juice water and stir until dissolved. remove from heat, allow to cool just. Dissolve gelatin and sugar in hot water. 3 ounces lime gelatin, 3 4 cup hot water, 1 4 cup granulated sugar. stir in pineapple and chill until mixture begins to stiffen, but is not firm. 8 ounces crushed pineapple. whip lime mixture using an electric mixer. add cottage cheese and beat all together. 1 cup cottage cheese.
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