Simple Ham Cheese And Tomato Omelette Recipe Student Recipes Step 2. lightly beat the eggs with milk, sea salt and pepper together with a fork. pour in the egg mixture immediately and cook over medium high heat, ensuring the egg is being cooked evenly on the pan. when the underside is golden lower the heat. scatter the grated cheese, herbs and diced tomato, and arrange the ham on top. Dice up the tomato and chop up the ham. you can use any other cooked meat. in a bowl or jug, crack in the eggs and season with salt & pepper. heat a teaspoon of butter in a frying pan over a medium low heat until it starts to bubble. pour in the egg and tilt the pan to spread the mixture evenly. leave alone to cook for about 30 seconds to a.
Ham Cheese And Tomato Omelette Ham and cheese omelette. The best tomato omelette recipe you've ever had. Cooking the eggs. 1. melt ½ tablespoon (7 g) of butter in a frying pan over medium heat. heat the pan for 1 minute before adding the butter. tilt the pan in a circle so the butter coats the entire surface. let the butter melt completely until it starts to bubble. [1]. Ingredients. 3 large eggs; 1 4 cup diced ham; 1 4 cup diced tomatoes; 1 4 cup grated parmesan cheese; 1 tablespoon butter; salt and pepper to taste; instructions.
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