Instructions. preheat oven to 350 degrees line a 12 cup muffin liner with muffin liners and spray the inside with nonstick cooking spray to prevent muffins from sticking to liners. in a large bowl, mix together the mashed bananas, peanut butter, eggs, pure maple syrup, vanilla extract and milk of choice until smooth. Preheat the oven to 375 degrees f. grease a muffin pan or line with parchment liners. in a blender, food processor, or stand mixer, combine bananas, peanut butter, maple syrup, eggs, and vanilla. puree until smooth. add oat flour and salt and pulse or mix till just combined.
Preheat the oven to 350f and line a cupcake tin with 12 liners. whisk together the flour, oats, baking powder, and salt. set aside. in a large bowl, mix together the banana, peanut butter, coconut sugar, and honey. once smooth, mix in the eggs and vanilla. How to make peanut butter banana muffins. mash the bananas in a bowl until they’re almost liquidy. mix in the peanut butter and honey. add the eggs and vanilla. beat until just combined. add in the dry ingredients that you whisked separately in a bowl. stir together until just combined, but a few lumps are ok!. Preheat the oven to 350 f. grease or line a 12 cup muffin pan. set aside. in a blender or food processor, blend the peanut butter and bananas until creamy. transfer the batter to a large mixing bowl. add the eggs, vanilla, and honey to the peanut butter banana batter and gently whisk to combine. 1 2tspsalt. instructions. to begin, preheat your oven to 425 and spray a muffin tin with non stick spray. to a large mixing bowl, add your butter, brown sugar, peanut butter and banana and whisk together till creamy. add your milk till completely whisked in. add your vanilla and eggs and whisk them in, till smooth.
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