High Protein Iced Coffee Latte Macchiato Flavour Herbal High protein iced coffee is an ice cold, nutritious snack to refresh you at any moment of the day. attention, all coffee lovers. this is tailor made for you. indulge in a delicious and invigorating beverage that will provide the energy boost you need to power through your day. this fusion of 100% robusta espresso coffee and whey protein offers. Perfect for those who want an early morning and afternoon pick me up. it is available in two great tasting flavours, latte macchiato and mocha. key benefits: 100% robusta espresso coffee beans for an authentic coffee taste with 80mg caffeine. high protein (15g whey protein) contributes to the growth and maintenance of muscle mass.
High Protein Iced Coffee Latte Macchiato Flavour Herbal Attention, all coffee lovers. this one is tailor made for you. high protein iced coffee is formulated with 15 grams of whey protein, has no added sugar, and boasts 80 milligrams of caffeine per serving. every batch has been expertly brewed to be smooth and bold with 100 % robusta espresso coffee beans. Herbalife ® high protein iced coffee latte macchiato can be enjoyed at home or on the go as a treat when you need it most. it’s perfect as a mid morning or mid afternoon drink. fill your shaker cup with 250ml cold water. add 1 scoop of high protein iced coffee. shake and pour over ice. High protein iced coffee is formulated with 15 grams of quality whey protein, has no added sugar, and boasts 80 milligrams of caffeine per serving. every batch has been expertly brewed to be smooth and bold with 100 % robusta espresso coffee beans. when prepared as directed, high protein iced coffee stands out as a chilled and nourishing drink. • 80mg caffeine • real coffee beans for an authentic coffee taste • protein contributes to the growth and maintenance of muscle mass • protein contributes to the maintenance of normal bones • low fat • contains no colours or preservatives • high protein iced coffee is a coffee drink mix that combines 100% robusta espre.
Comments are closed.