Preheat the oven to 400° f and line a large baking sheet with parchment paper or a silicone baking mat. use a food processor to pulse together the flour, baking powder, baking soda, and salt. add in the well chilled butter and pulse just until the mixture is crumbly. add the buttermilk and pulse until just mixed. Step by step instructions. begin by frying the sausage and onion powder in a large skillet over medium high heat. do your best to break up the chunks with a wooden spoon. add the salt and pepper and cook until the sausage is browned. preheat the oven to 350° and spray a 7×11 baking dish with nonstick cooking spray.
In a large skillet over medium heat, cook the sausage until browned and no longer pink, breaking it into pieces as it cooks. sprinkle the flour over the cooked sausage. stir until the flour is absorbed and the sausage is evenly coated, about 1 2 minutes. gradually pour in the milk, stirring constantly. Brown sausage. while the biscuits bake, prepare the gravy. preheat a large skillet over medium high heat. add the sausage and break apart with a spatula. cook until crumbly and browned on the edges with no pink. 1 pound pork sausage. make gravy. add the butter to the skillet, and stir until butter melts. Preheat oven to 475 degrees. in a medium bowl, whisk together the flour, baking powder, sugar, salt, and cream of tartar. use a cheese grater to grate the butter into the bowl on the largest holes of your box grater. stir butter into flour mixture. 1. make homemade biscuits. 2. make sausage gravy: brown sausage in a large saucepan. use a paper towel to blot out most of the grease from the pan. add flour, butter, and half & half. cook on medium low, stirring often, for several minutes until thickened. add spices: thyme, rosemary, red pepper flakes and black pepper.
Preheat oven to 475 degrees. in a medium bowl, whisk together the flour, baking powder, sugar, salt, and cream of tartar. use a cheese grater to grate the butter into the bowl on the largest holes of your box grater. stir butter into flour mixture. 1. make homemade biscuits. 2. make sausage gravy: brown sausage in a large saucepan. use a paper towel to blot out most of the grease from the pan. add flour, butter, and half & half. cook on medium low, stirring often, for several minutes until thickened. add spices: thyme, rosemary, red pepper flakes and black pepper. Instructions. preheat the oven to 350 degrees f. lightly butter a 12 inch dutch oven, cast iron skillet or baking pan. in a large mixing bowl combine the flour, salt, sugar, baking powder and cream of tartar. with a pastry cutter or fork, cut the butter into the flour mixture until the butter chunks break down slightly. While the biscuits bake, start the gravy. melt butter in the cast iron skillet over medium high heat and cook sausage. when just cooked through, reduce heat to medium, and sprinkle flour over the cooked meat. then stir constantly for 3 minutes or until the flour smell is gone.
Comments are closed.