Homemade Blueberry Cream Cheese Danishes Big Bear S Wife 8oz soften cream cheese 2 tbsp icing sugar for egg wash (1 egg, 1 tbsp water) directions: preheat oven to 400°f cut puff pastry (as shown in the pic) whip soften cream cheese and icing sugar in a bowl until spreadable. put spoonful or more of cream cheese mixture to the center of puff pastry. then add blueberry topping. For all your baking needs! recipes, ideas and all things baking related. cakes, cookies, pies, tarts, muffins, scones, short rye wheat and naan breads welcome!.
Blueberry Danish Easy Cream Cheese Danish With Puff Pastry Preheat oven to 375 and line a baking sheet with parchment paper, then set aside. in a medium sized bowl, beat together the cream cheese, sugar, egg yolk, and vanilla until smooth. place in fridge until ready to use. unroll both sheets of puff pastry and cut one sheet in half. place the half sheet at the end of the whole sheet and pinch seam. Preheat the oven to 400 f. cut the dough into a 2 x 3 grid, making 6 squares total. score each square using a knife, creating a 1 2 inch border on the dough. use a fork to score the inner square, about 6 times to keep it from puffing during cooking. leave the border alone, it will look nice puffed. Step 6: mix the cream cheese filling: after your cream cheese is softened, mix it with sugar, almond extract, and vanilla until it’s creamy. step 7: spread the filling mixture on the pastry: spread equal amounts of the filling into the center rectangle of the pastry sheet. step 8: add the blueberries on top of the filling: place a spoonful of. Instructions. preheat oven to 375°f. line a large cookie sheet with parchment paper or a silicone baking mat. unroll crescent rolls onto parchment paper and press seams together to seal. use a knife to cut 2 inch slits 1 inch apart up and down both sides of the dough. spread pie filling down the center of the dough.
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