Classic Homemade Lemonade Recipe Blackpeoplesrecipes Add sugar and water to a small saucepan and bring to a boil, then reduce to a simmer. once the granulated sugar is dissolved, remove the syrup from the heat and let cool. add lemon juice and simple sugar to a chilled pitcher along with 2 cups of cold water. stir and taste. adjust the taste with more lemon juice if needed. 1 1 2 cups white granulated sugar. 1 1 2 cups lemon juice from 10 to 12 fresh lemons. bring 4 cups of the water to a boil on top of the stove. once the water is boiling remove and add sugar. stir to dissolve. add fresh lemon juice and the other 2 1 2 cups water. fill a glass with ice, pour lemonade over the ice and enjoy.
Easy Lemonade Recipe 3 Ingredients Chef Savvy Squeeze the lemons. juice the lemons to make 2 cups of lemon juice and set aside. (remember you need 1 sliced lemon for step 2.) mash sliced lemon and sugar. using a potato masher, mash lemon slices and sugar in a deep bowl until slices release their juice and sugar begins to dissolve. mix. Step two: make a simple syrup. to a large pot, add the sliced, squeezed lemons, and water. bring to a slight boil over medium heat. add in the sugar and stir until dissolved. use a strainer to pour the sugar water into a pitcher to catch any lemon seeds, and pulp. step three: assemble the lemonade. Make a simple syrup by heating sugar and 1 cup water in a small saucepan until sugar dissolves completely. while the sugar is dissolving, juice lemons. add the lemon juice and simple syrup to a pitcher. add 3 4 cups cold water, more or less, to desired strength. refrigerate 30 minutes. See below for a few tips on juicing. mix the sugar with 1 cup warm water. no simple syrup necessary! all you have to do is mix sugar into warm water and it dissolves. add the cold water and lemon juice, and some ice. cool it back down by adding cold water, lime juice and some ice. voila: homemade lemonade!.
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