Basic Homemade Strawberry Jam The Cooking Bride Alternatively, cut the apples into 1 cm cubes. place all the ingredients in a big pot and stir. then leave it aside for about 15 minutes. stir the strawberries over low medium heat until the sugar dissolves. increase the heat to medium high and bring the jam to a boil. Using a potato masher, mash the strawberries to the desired consistency. add lemon juice and sugar to the mashed berries and bring the pot to a boil over medium high heat. reduce heat and continue a low boil, stirring constantly, for 15 to 20 minutes before checking the jam for a proper set.
Homemade Strawberry Jam Reduced Sugar The Flavor Bender To make no sugar strawberry jam: replace the sugar with ¾ cup water or juice (apple juice works well). bring the water juice to a boil and then put it into a blender or food processor with the pectin powder and vent the lid. blend for 1 2 minutes until all of the powder is dissolved. Place strawberries, water, and lemon juice in a large stock pot. stir in pectin and heat the mixture over high heat until it comes to a rolling boil that cannot be stirred down. keep stirring the mixture to prevent the bottom from burning. add in the sugar and return to a rolling boil. Wash 3 lbs. fresh strawberries, remove the stems and cut the berries into small pieces. crush the fruit with your hands or a potato masher and measure out 6 cups of crushed strawberries into a large bowl. stir in 3 cups of granulated sugar and let the mixture sit for one hour on the counter. Place berries, sugar, lemon juice, and lemon zest (or grated apple if using in place of lemon) into large pot. stir until well combined. bring berries to a boil. stir frequently to keep sugar from scorching. simmer on a low boil for 20 minutes.you can test the set of the jam by the sheeting test.
Homemade Strawberry Jam With Reduced Sugar And No Store Bought Pectin Wash 3 lbs. fresh strawberries, remove the stems and cut the berries into small pieces. crush the fruit with your hands or a potato masher and measure out 6 cups of crushed strawberries into a large bowl. stir in 3 cups of granulated sugar and let the mixture sit for one hour on the counter. Place berries, sugar, lemon juice, and lemon zest (or grated apple if using in place of lemon) into large pot. stir until well combined. bring berries to a boil. stir frequently to keep sugar from scorching. simmer on a low boil for 20 minutes.you can test the set of the jam by the sheeting test. Step 2: boil berries, juice, and pectin. combine the strawberries and white grape juice concentrate in a large saucepan, then slowly stir in the pectin. over high heat, bring the liquid to a full rolling boil, stirring continuously. step 3: add low sugar sweetening syrup. Place filled jars in canner ensuring jars are covered by 1 to 2 inches of water. place lid on canner. bring water to gentle, steady boil. process jars for 10 minutes, adjusting for altitude. turn off heat, remove lid and let jars stand for 5 minutes. remove jars and cool. check lids for seal after 24 hours.
Homemade Strawberry Jam Reduced Sugar The Flavor Bender Step 2: boil berries, juice, and pectin. combine the strawberries and white grape juice concentrate in a large saucepan, then slowly stir in the pectin. over high heat, bring the liquid to a full rolling boil, stirring continuously. step 3: add low sugar sweetening syrup. Place filled jars in canner ensuring jars are covered by 1 to 2 inches of water. place lid on canner. bring water to gentle, steady boil. process jars for 10 minutes, adjusting for altitude. turn off heat, remove lid and let jars stand for 5 minutes. remove jars and cool. check lids for seal after 24 hours.